Abstract: With the industrialization of the food industry and the advancement of production technology, along with the simultaneous modern fast-paced lifestyle and the growth of the central kitchen market, pre-made dishes have become an important choice for both the catering industry and households. Pre-made dishes made primarily with pork as the main ingredient have become an important component of the pre-made dishes market and the market share continues to grow steadily. The quality of pre-made pork dishes is closely linked to processing technology, storage techniques and quality control measures. This paper reviews the material characteristics, processing and quality control technologies of pre-made pork dishes and aims to guide for their high-quality development.