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中国精品科技期刊2020
李建明,王文君,陈慧,等. 植物富硒肽的来源及生物活性的研究进展[J]. 食品工业科技,2024,45(16):391−403. doi: 10.13386/j.issn1002-0306.2023090071.
引用本文: 李建明,王文君,陈慧,等. 植物富硒肽的来源及生物活性的研究进展[J]. 食品工业科技,2024,45(16):391−403. doi: 10.13386/j.issn1002-0306.2023090071.
LI Jianming, WANG Wenjun, CHEN Hui, et al. Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides[J]. Science and Technology of Food Industry, 2024, 45(16): 391−403. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090071.
Citation: LI Jianming, WANG Wenjun, CHEN Hui, et al. Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides[J]. Science and Technology of Food Industry, 2024, 45(16): 391−403. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090071.

植物富硒肽的来源及生物活性的研究进展

Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides

  • 摘要: 硒(Se)是人体必需的微量营养素,在生命活动中发挥着重要的生理功能。与无机硒相比,有机硒生物利用度高且毒性低,是补充硒的优质来源。生物活性硒肽是有机硒的重要形式,主要来源于富硒植物提取和人工合成途径,由于具有多种有益健康的生物活性,生物活性硒肽已经成为近年来备受关注的研究热点。本文综合了国内外近几年的相关研究,概述了植物源生物活性硒肽的分离提取和人工螯合制备、常见的植物源生物活性硒肽及其在机体中的抗氧化、肝脏保护、免疫调节、抗癌、降血压等多种生物活性,以期为植物源生物活性硒肽在功能性食品和医药方面的开发利用提供理论参考。

     

    Abstract: Selenium (Se) is an essential micronutrient for human body that plays an important physiological function in life. Compared with inorganic selenium, organic selenium has high bioavailability and low toxicity, making it a superior source of selenium supplementation. Bioactive selenium-containing peptides are important forms of organic selenium, mainly be isolated from selenium-enriched plants and obtained from synthetic pathway, which have become a research hotspot in recent years due to their multiple healthful biological activities. In this review, the isolation and artificial chelating preparation, and the common sources of plant-derived bioactive selenium-containing peptides, as well as their various bioactivities such as antioxidant, hepatoprotective, immunomodulatory, anticancer, hypotensive are summarized. This review would provide a theoretical reference for the development and utilization of plant-derived bioactive selenium-containing peptides in functional foods and medicines.

     

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