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中国精品科技期刊2020
张慧康,马佳波,司奇,等. 基于线虫模型的木姜叶柯抗氧化应激及抗衰老作用[J]. 食品工业科技,2023,44(12):363−370. doi: 10.13386/j.issn1002-0306.2022080282.
引用本文: 张慧康,马佳波,司奇,等. 基于线虫模型的木姜叶柯抗氧化应激及抗衰老作用[J]. 食品工业科技,2023,44(12):363−370. doi: 10.13386/j.issn1002-0306.2022080282.
ZHANG Huikang, MA Jiabo, SI Qi, et al. Antioxidative Stress and Anti-aging Effects of Lithocarpus litseifolius folium Based on Caenorhabditis elegans Model[J]. Science and Technology of Food Industry, 2023, 44(12): 363−370. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080282.
Citation: ZHANG Huikang, MA Jiabo, SI Qi, et al. Antioxidative Stress and Anti-aging Effects of Lithocarpus litseifolius folium Based on Caenorhabditis elegans Model[J]. Science and Technology of Food Industry, 2023, 44(12): 363−370. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080282.

基于线虫模型的木姜叶柯抗氧化应激及抗衰老作用

Antioxidative Stress and Anti-aging Effects of Lithocarpus litseifolius folium Based on Caenorhabditis elegans Model

  • 摘要: 本研究对木姜叶柯提取物(Lithocarpus litseifolius folium extract,LLFE)的主要成分进行分析,以秀丽隐杆线虫(Caenorhabditis elegans,C. elegans)为模型,评价木姜叶柯(Lithocarpus litseifolius folium)对线虫的抗氧化应激和抗衰老作用,并探讨可能的作用机制。结果表明:木姜叶柯提取物中含总酚52.84±1.45 mg/g,总黄酮380.74±15.12 mg/g,总糖470.36±5.84 mg/g,二氢查尔酮类化合物含量约为6.00%,其中根皮苷含量为52.76±0.71 mg/g,根皮素1.64±0.06 mg/g,三叶苷4.88±0.01 mg/g;LLFE(0.25、1.25 mg/mL)也可以显著延长线虫在氧化应激和热应激条件下的平均寿命(P<0.05),增强自身的抗逆性;后以H2O2诱导的线虫氧化损伤为模型,发现与模型组相比,LLFE(0.05、0.25、1.25 mg/mL)可以显著提升线虫的平均寿命(P<0.05);当LLFE浓度为1.25 mg/mL时,线虫体内总超氧化物歧化酶活提升了39.85%(P<0.05)、过氧化氢酶活提升了39.21%(P<0.05),谷胱甘肽过氧化物酶活提升了66.95%(P<0.001);丙二醛和活性氧的积累量也分别减少66.05%(P<0.001)和49.69%(P<0.001)。表明LLFE有良好的抗氧化效果,进而延缓衰老的进程。

     

    Abstract: In this study, the main components of the extract of (Lithocarpus litseifolius folium extract, LLFE) were analyzed,and the anti-oxidative stress and anti-aging effects of LLFE on C.elegans were evaluated using Caenorhabditis elegans (C.elegans) as a model to explore the possible mechanisms of action.The results showed that LLFE contained 52.84±1.45 mg/g of total phenols, 380.74±15.12 mg/g of total flavonoids, 470.36±5.84 mg/g of total sugars and about 6.00% of dihydrochalcone compounds, with phloridzin 52.76±0.71 mg/g, phloretin 1.64±0.06 mg/g and trilobatin 4.88±0.01 mg/g. LLFE (0.25, 1.25 mg/mL) also significantly extended the mean lifespan of C.elegans under oxidative and heat stress conditions (P<0.05) and enhanced their own resistance to stress. After using H2O2-induced oxidative damage in C.elegans as a model, it was found that LLFE (0.05, 0.25 and 1.25 mg/mL) significantly increased the mean lifespan of C.elegans compared with the model group (P<0.05). When the LLFE concentration was 1.25 mg/mL, the total superoxide dismutase activity in C.elegans increased by 39.85% (P<0.05), catalase activity by 39.21%(P<0.05) and glutathione peroxidase activity by 66.95% (P<0.001). The accumulation of malondialdehyde and reactive oxygen species was also reduced by 66.05% (P<0.001) and 49.69% (P<0.001), respectively. This indicates that LLFE has good antioxidant effect, and then delay the process of aging.

     

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