Science and Technology of Food Industry

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Volume 39 Issue 4
Feb.  2018
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GUAN Qian-qian, ZONG Ai-zhen, QI Yu-ting, DU Fang-ling, LIU Li-na, XU Tong-cheng, LI Xiao-long, QIU Bin, LIU Wei, JIA Min, LI Hua. Cultivars selection of yam for diabetes based on principal component analysis[J]. Science and Technology of Food Industry, 2018, 39(4): 38-43.
Citation: GUAN Qian-qian, ZONG Ai-zhen, QI Yu-ting, DU Fang-ling, LIU Li-na, XU Tong-cheng, LI Xiao-long, QIU Bin, LIU Wei, JIA Min, LI Hua. Cultivars selection of yam for diabetes based on principal component analysis[J]. Science and Technology of Food Industry, 2018, 39(4): 38-43.
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Cultivars selection of yam for diabetes based on principal component analysis

  • 1. School of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China;

  • 2. Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Key Laboratory of Agro Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China;

  • 3. Vegetable and Flower Research Institute of Shandong Academy of Agricultural Sciences, Jinan 250100, China

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  • Received Date: June 27, 2017
  • Available Online: December 25, 2020
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    • Abstract
  • In this study,10 typical yam cultivars from Shandong,Henan,Hubei Province were selected to investigate the main nutrients that influence cultivars selection of yam using principal component analysis(PCA). The main components were analyzed through principal component analysis,screening a suitable yam cultivars for diabetics.The PCA results showed that 5 principal components could reflect most details on yam with acumulative contribution rate of 93.68%.Ready digestible starch,yam polysaccharide,amylose were the main factors affecting the quality of yam. These 5 principal components rather than the original 12 quality factors were used in comprehensive evaluation of yam.On the basis of the analysis,the principal component comprehensive score model was established,and the highest score of the principal component was Changshan yam,with a score of the 1.175.Changshan yam were selected as the appropriate cultivars for diabetic patients.
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