Citation: | LI Sufen, TIAN Xinyi. Effects of Steam Explosion on Structural and Properties of Soluble Dietary Fiber in Rice Bran from Different Varieties[J]. Science and Technology of Food Industry, 2024, 45(10): 110−117. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110126. |
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