Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials

WU Qi; HU Xinna; LU Shuyu; CUI Ranan; MA Tao; SONG Yi

doi:10.13386/j.issn1002-0306.2023090299

Volume 45 Issue 17

Aug. 2024

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Science and Technology of Food Industry > 2024 > 45(17): 436-444. > DOI: 10.13386/j.issn1002-0306.2023090299

WU Qi, HU Xinna, LU Shuyu, et al. Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials[J]. Science and Technology of Food Industry, 2024, 45(17): 436−444. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090299.

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Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials

WU Qi^{1, 2, 3,},
HU Xinna^{1, 2, 3},
LU Shuyu^{1, 2, 3},
CUI Ranan⁴,
MA Tao^{1, 2, 3, ,},
SONG Yi^{1, 2, 3}

1.
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2.
National Engineering Research Center for Fruits and Vegetable Processing, Beijing 100083, China
3.
Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
4.
Guangxi Qingqing Biotech Co., Ltd., Fangchenggang 538000, China

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Received Date: September 26, 2023
Available Online: July 01, 2024

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Abstract

Abstract

In recent years, the extensive use of plastic packaging has caused serious environmental pollution problems. With the increase in people's environmental awareness, the development of new biodegradable food packaging materials to replace traditional petroleum-based plastics has become a hot research topic. Cellulose nanofibrils (CNF) are widely favored by researchers due to its excellent properties such as high specific surface area, elastic modulus, strength, and gas barrier properties. This paper summarizes the preparation methods of CNF and CNF composite films, discusses the mechanical property, barrier property, antibacterial property, degradable property, and responsive property as food packaging materials. Finally, the challenges faced by CNF in the field of food packaging are proposed, aiming to provide a reference for the future production of CNF food packaging materials to replace traditional petroleum-based materials.
- cellulose nanofibrils,
- composite material,
- preparation,
- food package

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References (69)

References

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