Citation: | ZHANG Miaojing, GUO Qingqi, FU Qun, et al. Influences of Three Kinds of Edible Mushrooms on the Storage Quality of Pork Patties during Freeze-Thaw Cycles[J]. Science and Technology of Food Industry, 2024, 45(17): 83−94. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090178. |
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