Citation: | WANG Chenxi, LI Qianhong, LIU Yangzhou, et al. Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum[J]. Science and Technology of Food Industry, 2024, 45(16): 159−167. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080280. |
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