Progress in Research and Development Prospects of <i>Aronia melanocarpa</i>

SHI Dongcheng; LIANG Shuqi; ZOU Yu; HE Litao; YU Yue; WANG Jian; SUN Peilong

doi:10.13386/j.issn1002-0306.2023070100

Volume 45 Issue 13

Jun. 2024

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Science and Technology of Food Industry > 2024 > 45(13): 315-325. > DOI: 10.13386/j.issn1002-0306.2023070100

SHI Dongcheng, LIANG Shuqi, ZOU Yu, et al. Progress in Research and Development Prospects of Aronia melanocarpa[J]. Science and Technology of Food Industry, 2024, 45(13): 315−325. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070100.

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Progress in Research and Development Prospects of Aronia melanocarpa

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China

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Received Date: July 12, 2023
Available Online: May 05, 2024

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Abstract

Aronia melanocarpa is a berry with unique edible and medicinal value. It boasts a high content of polysaccharides, anthocyanins, and various other bioactive ingredients. These compounds exhibit multiple effects such as antioxidant, anti-aging, anti-inflammatory, modulation of blood sugar and lipid, hypotensive function, anti-cancer, and amelioration of depressive symptoms. The applications of Aronia melanocarpa span across the realms of food, pharmaceuticals, and health products. Predominantly, Aronia melanocarpa products are presented in the form of juice, wine, and powder, etc., employing rather straightforward processing techniques. Notably, industries revolving around this berry are nascent, indicating expansive market opportunities. This review mainly focuses on the active ingredients, efficacy and the current developmental trajectory of Aronia melanocarpa products. The objective is to provide a comprehensive reference for high-value development of Aronia melanocarpa and catalyzing the growth of associated industries.
- Aronia melanocarpa,
- active ingredients,
- efficacy,
- product development

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