Citation: | CHENG Teng, XUE Dong, FENG Kun, et al. Research Progress on the Application of Atmospheric Cold Plasma in Ready-to-eat Meat Products[J]. Science and Technology of Food Industry, 2023, 44(15): 427−433. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100032. |
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