Citation: | LIN Guorong, ZHANG Lifen, HUANG Xiaoling. Effect of Microwave Treatment on the Physicochemical and Digestive Properties of Loquat Kernel Starch[J]. Science and Technology of Food Industry, 2023, 44(15): 55−61. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080151. |
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