LI Guohua, ZHAO Xin, ZHANG Mingxin, et al. Isolation, Identification and Safety Evaluation of Lactobacillus gasseri from Fecal Samples of Healthy Infants[J]. Science and Technology of Food Industry, 2023, 44(3): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060178.
Citation: LI Guohua, ZHAO Xin, ZHANG Mingxin, et al. Isolation, Identification and Safety Evaluation of Lactobacillus gasseri from Fecal Samples of Healthy Infants[J]. Science and Technology of Food Industry, 2023, 44(3): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060178.

Isolation, Identification and Safety Evaluation of Lactobacillus gasseri from Fecal Samples of Healthy Infants

More Information
  • Received Date: June 19, 2022
  • Available Online: December 04, 2022
  • Objective: To isolate and identify Lactobacillus gasseri from 125 fecal samples of healthy infants, and to evaluate its safety and antimicrobial activity. Methods: In this study, fecal samples of 1-month-old healthy infants were taken, and the strains were separated by MRS medium, Gram staining, biochemical identification and 16S rRNA sequencing technology were used to strain identification. Subsequently, the hemolysis of the isolated L. gasseri was evaluated by blood agar. The drug sensitivity of antibiotics was determined by micro broth dilution method, and the safety of the isolated strains were evaluated. Finally, the inhibitory effects of the 15 isolated L. gasseri strains on E. coli ATCC 25922 and S. aureus ATCC 25923 were detected by Oxford cup method. Results: Fifteen strains of L. gasseri were successfully isolated from 125 fecal samples of healthy infants. Hemolysis test results showed that 14 strains of them was hemolytic negative. The 15 tested strains were highly sensitive to tetracycline, vancomycin, linezolid and rifampicin, completely sensitive to imipenem and completely resistant to trimethoprim. The results of antibacterial activity test showed that 6 strains could effectively in inhibiting both E. coli and S. aureus. Conclusion: In this study, three strains of L. gasseri were successfully isolated from healthy infant’s fecal samples, which could not only inhibit E. coli and S. aureus, but also passed the safety test (LGI 6-1, LGI 6-2 and LGI 6-3). As potential probiotic resources, they could provide a research target for further research on function exploring.
  • [1]
    VIECO-SAIZ N, BELGUESMIA Y, RASPOET R, et al. Benefits and Inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production[J]. Front Microbiol,2019,10:57. doi: 10.3389/fmicb.2019.00057
    [2]
    FRANCL A L, THONGARAM T, MILLER M J. The PTS transporters of Lactobacillus gasseri ATCC 33323[J]. BMC Microbiology,2010,10(1):77. doi: 10.1186/1471-2180-10-77
    [3]
    闫文杰,段昊,吕燕妮.益生菌在我国保健食品中的应用进展[J].食品工业科技:1−14[2022-06-07].

    YAN Wenjie, DUAN Hao, LÜ Yanni. Application progress of probiotics in health food in China[J]. Food Industry Technology: 1−14[2022-06-07]
    [4]
    GARCIA-GUTIERREZ E, O’CONNOR P M, COLQUHOUN I J, et al. Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk[J]. Applied Microbiology and Biotechnology, 104, 3869-3884.
    [5]
    AUTHIER H, SALÓN M L, RAHABI M, et al. Oral administration of Lactobacillus helveticus LA401 and Lactobacillus gasseri LA806 combination attenuates oesophageal and gastrointestinal candidiasis and consequent gut inflammation in mice[J]. Fungi,2021,7:57. doi: 10.3390/jof7010057
    [6]
    OH N S, JOUNG J Y, LEE J Y, KIM Y. Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces[J]. PLoS One,2018,13(2):e0192021. doi: 10.1371/journal.pone.0192021
    [7]
    RASTOGI S, MITTAL V, SINGH A. In vitro assessment of antioxidant and antimicrobial potential of Lactobacillus gasseri strains isolated from human milk and infant faeces[J]. Pure Appl Microbiol,2020,14(2):1305−1315. doi: 10.22207/JPAM.14.2.26
    [8]
    ASLAM B, WANG W, ARSHAD M I, et al. Antibiotic resistance: A rundown of a global crisis[J]. Infection and Drug Resistance,2018,11:1645−1658. doi: 10.2147/IDR.S173867
    [9]
    GUNYAKTI A, ASAN-OZUSAGLAM M. Lactobacillus gasseri from human milk with probiotic potential and some technological properties[J]. LWT, 2019, 109: 261-269.
    [10]
    AHIRE J J, SAHOO S, KASHIKAR M S, et al. In vitro assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a potential vaginal probiotic candidate[J]. Probiotics and Antimicrobial Proteins,2021:1−12.
    [11]
    周钦育,许喜林,赵珊,等. 婴儿肠道源格氏乳杆菌的安全性评价及益生特性[J]. 食品科学, 2021, 42(16):61−68.

    ZHOU Qinyu, XU Xilin, ZHAO Shan, et al Safety evaluation and prebiotic characteristics of Lactobacillus Griffiths from infant intestine[J]. Food Science, 2021,42 (16): 61−68.
    [12]
    ŠPANOVÁ A, DRÁB V, TURKOVÁ K, et al. Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry[J]. European Food Research and Technology,2015,241(6):861−869. doi: 10.1007/s00217-015-2511-1
    [13]
    凌代文. 乳酸细菌分类鉴定及实验方法[M]. 北京: 中国轻工业出版社, 1999: 23

    LING Daiwen. Classification, identification and experimental methods of lactic acid bacteria[M]. Beijing: China Light Industry Press, 1999: 23
    [14]
    东秀珠, 蔡妙英. 常见细菌系统鉴定手册[M]. 北京: 北京科学出版社, 2001

    DONG Xiuzhu, CAI Miaoying. Manual for system identification of common bacteria[M]. Beijing: Beijing Science Press, 2001
    [15]
    鲁曦, 马雨哲, 李国花, 等. 健康婴儿粪便样本中罗伊氏乳杆菌的分离鉴定与体外益生特性初步研究[J]. 陕西科技大学学报,2022,40(3):59−65. [LU Xi, MA Yuzhe, LI Guohua, et al. Isolation and identification of Lactobacillus reuteri from fecal samples of healthy infants and preliminary study on its prebiotic properties in vitro[J]. Journal of Shaanxi University of Science and Technology,2022,40(3):59−65. doi: 10.19481/j.cnki.issn2096-398x.2022.03.027
    [16]
    玛丽娜·库尔曼. 降胆固醇益生菌的筛选鉴定及降血脂功能研究[D]. 哈尔滨: 东北林业大学, 2020.

    MARINA kurman. Screening and identification of cholesterol lowering probiotics and Study on their lipid lowering function[D]. Harerbin: Northeast Forestry University, 2020.
    [17]
    尚红, 王毓三, 申子瑜, 等. 全国临床检验操作规程[M]. 人民卫生出版社, 2015

    SHANG Hong, WANG Yusan, SHEN Ziyu, et al. National clinical laboratory operating procedures[M]. People's Health Publishing House, 2015
    [18]
    王志新, 韩烁培, 王雨, 等. 植物乳杆菌的筛选、鉴定及其抑菌物质研究[J]. 食品工业科技,2019,40(9):133−139,146. [WANG Zhixin, HAN Shuopei, WANG Yu, et al. Screening and identification of Lactobacillus plantarum and study on its antibacterial substances[J]. Food Industry Science and Technology,2019,40(9):133−139,146. doi: 10.13386/j.issn1002-0306.2019.09.024
    [19]
    李宏伟, 慈百全, 侯明磊, 等. 鸡源乳酸菌的分离鉴定及其生物学特性分析[J]. 江苏农业科学,2020,48(13):188−192. [LI Hongwei, CI Baiquan, HOU Minglei, et al. Isolation, identification and biological characteristics of lactic acid bacteria from chicken[J]. Jiangsu Agricultural Science,2020,48(13):188−192. doi: 10.15889/j.issn.1002-1302.2020.13.038
    [20]
    KLINGBERG T D, LESNIK U, ARNEBORG N, et al. Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits[J]. Fems Yeast Res,2008,8:631−640. doi: 10.1111/j.1567-1364.2008.00365.x
    [21]
    JOINT F A O. WHO working group report on drafting guidelines for the evaluation of probiotics in food[J]. London, Ontario, Canada,2002:30.
    [22]
    SHARMA P, TOMAR S K, SANGWAN V, et al. Antibiotic resistance of Lactobacillus sp. isolated from commercial probiotic preparations[J]. Journal of Food Safety,2016,36:38−51. doi: 10.1111/jfs.12211
    [23]
    KIM M J, KU S, KIM S Y, et al. Safety evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI[J]. Int J Mol Sci,2018,19:1422. doi: 10.3390/ijms19051422
    [24]
    BEECHER D J, SCHOENI J L, WONG A. Enterotoxic activity of hemolysin BL from Bacillus cereus[J]. Infect Immun,1995,63:4423−4428. doi: 10.1128/iai.63.11.4423-4428.1995
    [25]
    叶露. 加氏乳杆菌JDM511安全性分析[D]. 上海: 上海交通大学, 2014

    YE Lu. Safety analysis of Lactobacillus gasseri JDM511[D]. Shanghai Jiaotong University, 2014
    [26]
    张晓伶. 一株对致病菌有拮抗作用的格氏乳杆菌HMV18的分离鉴定及安全性评价[D]. 石家庄: 河北医科大学, 2020

    ZHANG Xiaoling. Isolation, identification and safety evaluation of a Lactobacillus gasseri HMV18 with antagonistic effect on pathogenic bacteria[D]. Shijiazhuang: Hebei Medical University, 2020.
    [27]
    TEUBER M, MEILE L, SCHWARZ F. Acquired antibiotic resistance in lactic acid bacteria from food[J]. Antonie Van Leeuwenhoek,1999,76(1-4):115−137.
    [28]
    董沛晶. 微生态制剂的应用研究进展[J]. 现代临床医学, 2017, 43(2): 91−93

    DONG Peijing. Research progress in the application of microecological agents[J]. Modern Clinical Medicine, 2017, 43(2): 91−93
    [29]
    CLSI. 抗菌药物敏感性实验执行标准M100(第30版)[S]. 2020

    CLSI. Antimicrobial susceptibility test executive standard M100 (30th Edition)[S]. 2020
    [30]
    桑佳特, 张瑞, 肖冰冰, 等. 健康女性阴道乳杆菌抑菌功能的初步研究[J]. 现代妇产科进展,2013,22(4):292−296, 301. [SANG Jiate, ZHANG Rui, XIAO Bingbing, et al. A preliminary study on the antibacterial function of Lactobacillus vaginalis in healthy women[J]. Progress in Modern Obstetrics and Gynecology,2013,22(4):292−296, 301. doi: 10.13283/j.cnki.xdfckjz.2013.04.014
    [31]
    于涛, 姜晓冰, 李磊, 等. 市售酸奶中乳酸菌耐药性及耐药基因的检测[J]. 食品科学, 2016, 37(11):131−136

    YU Tao, JIANG Xiaobing, LI Lei, et al. Detection of drug resistance and drug resistance genes of lactic acid bacteria in commercial yoghurt[J]. Food Science, 2016, 37(11): 131−136.
    [32]
    苏炳森, 操龙斌, 郑介婷, 等. 健康妇女生殖道内格氏乳杆菌的分离鉴定与安全性评价[J]. 南方医科大学报,2021,41(12):1809−1815. [SU Bingsen, CAO Longbin, ZHENG Jieting, et al. Isolation, identification and safety evaluation of Lactobacillus grignai in reproductive tract of healthy women[J]. Journal of Southern Medical University,2021,41(12):1809−1815.
    [33]
    周兴雅. 格氏乳杆菌与副格氏乳杆菌的筛选、基因组比较及安全性评价[D]. 无锡: 江南大学, 2019

    ZHOU Xingya. Screening, genome comparison and safety evaluation of Lactobacillus gasseri and Lactobacillus paragasseri[D]. Wuxi: Jiangnan University, 2019.
    [34]
    RODRIGUES D A, CUNHA L, FERREIRA C L, et al. Characterization of Lactobacillus gasseri isolates from a breast-fed infant[J]. Gut Microbes,2012,3:15−24. doi: 10.4161/gmic.19489
    [35]
    刘彩琴, 陆胤, 王石磊, 等. 黄酒米浆水中抗菌乳酸菌的筛选及特性分析[J]. 食品工业科技,2020,41(9):114−118. [LIU Caiqin, LU Yin, WANG Shilei, et al. Screening and characteristic analysis of antibacterial lactic acid bacteria in rice wine and rice slurry[J]. Food Industry Science and Technology,2020,41(9):114−118. doi: 10.13386/jissn1002-0306.2020.09.018
    [36]
    SHANAHAN F, MCCARTHY J. Functional foods and probiotics time for gastroenterologists to embrace the concept[J]. Cur Gastroenterol Rep,2000,2(5):345−346. doi: 10.1007/s11894-000-0030-z
    [37]
    肖宏德. 用益生菌制剂代替断奶仔猪日粮中抗生素的实验研究[D]. 武汉: 华中农业大学, 2013

    XIAO Hongde. Experimental study on the replacement of antibiotics in the diet of weaned piglets with probiotics[D]. Wuhan: Huazhong Agricultural University, 2013
  • Related Articles

    [1]ZHANG Miaojing, GUO Qingqi, FU Qun, CHAI Yangyang, BAO Yihong, LI Fangfei. Influences of Three Kinds of Edible Mushrooms on the Storage Quality of Pork Patties during Freeze-Thaw Cycles[J]. Science and Technology of Food Industry, 2024, 45(17): 83-94. DOI: 10.13386/j.issn1002-0306.2023090178
    [2]ZHAO Zhibing, HUANG Tingting, LÜ Jiahan, DU Xiaoji, ZHANG Changfeng, ZHANG Yu, CAO Sen. Effect of Melatonin Coupling with Eugenol Treatment on Storage Quality of Red Amygdalus persica[J]. Science and Technology of Food Industry, 2022, 43(23): 341-346. DOI: 10.13386/j.issn1002-0306.2022070080
    [3]LIU Mengqi, DONG Fujia, LIU Guishan. Effect of Simulate Transportation Vibration on the Storage Quality of Lycium barbarum Fruit[J]. Science and Technology of Food Industry, 2022, 43(21): 368-374. DOI: 10.13386/j.issn1002-0306.2022020073
    [4]Ye TAO, Shan XIAO, Jiaming CAI, Jihui WANG, Bingnan LIU, Liang WANG. Effect of Flammulina velutipes Extract Rich in Ergothioneine on the Quality of Frozen Pork Patties[J]. Science and Technology of Food Industry, 2021, 42(9): 306-312. DOI: 10.13386/j.issn1002-0306.2020090277
    [5]ZHANG Guo-qiang, QIAO Yong-jin, WANG Xiao, ZHUANG Hai-ning, ZHONG Yao-guang. Effect of Relative Humidity on Storage Quality of Agaricus bisporus[J]. Science and Technology of Food Industry, 2019, 40(13): 226-230. DOI: 10.13386/j.issn1002-0306.2019.13.037
    [6]HOU Qin, LI Shu-wen, WANG Yan, ZHAO Yin-yu, ZHOU Guang-hong, ZHANG Wan-gang. Effects of zanthoxylum bungeanum extract on the quality of prepared pork patties during chilled storage[J]. Science and Technology of Food Industry, 2018, 39(10): 285-291,297. DOI: 10.13386/j.issn1002-0306.2018.10.053
    [7]LI Jun-ke, PENG Zeng-qi, HOU Qin, LI Yi-lian, YU Shu-na. Effect of the mixed system of taro and carrageenan on the quality of chopped pork pie[J]. Science and Technology of Food Industry, 2017, (11): 76-81. DOI: 10.13386/j.issn1002-0306.2017.11.006
    [8]FAN Yu-hang, LI Shao-hua, XU Qing-lian, HUANG Jia-hong, ZHANG Yu-shu, ZHU Dan, XING Ya-ge, ZHU Li-ying, LIAO Qi. Effect of controlled atmosphere on the storage quality of post-harvested Lemon[J]. Science and Technology of Food Industry, 2017, (05): 324-328. DOI: 10.13386/j.issn1002-0306.2017.05.053
    [9]DANG Ya, ZHANG Run-guang, ZHANG You-lin, LIU Shui-ying. Effect of different treatments on storage quality of thick shin Cucumis melon L. during storage[J]. Science and Technology of Food Industry, 2015, (18): 332-336. DOI: 10.13386/j.issn1002-0306.2015.18.058
    [10]HE Meng, WANG Dan, MA Yue, TONG Jun-mao, ZHAO Xiao-yan. Effect of different packaging materials on storage quality of fresh-cut potato[J]. Science and Technology of Food Industry, 2014, (12): 316-319. DOI: 10.13386/j.issn1002-0306.2014.12.061
  • Cited by

    Periodical cited type(4)

    1. 任维,卿果,余春游,张永萍,刘耀,徐剑. 柴胡浸膏微波真空干燥动力学及其活性成分变化规律研究. 山东化工. 2025(05): 46-49+55 .
    2. 董育瑄,李益萍,洪燕龙,林晓,王优杰. 进程管理的微波真空干燥工艺在中药临方浸膏干燥中的应用研究. 中国中药杂志. 2024(03): 625-633 .
    3. 肖更生,沈乔眉,林可为,王锋,刘东杰,马路凯. 超声微波协同提升贡柑片热风干燥效率的研究. 轻工学报. 2024(04): 1-8 .
    4. 丛燏阳,刘晓红,王星宇,李世元,张宏. 微波真空干燥技术研究进展. 中国农机化学报. 2024(09): 118-126 .

    Other cited types(6)

Catalog

    Article Metrics

    Article views (246) PDF downloads (33) Cited by(10)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return