CHEN Xianliu, WANG Suru, CHEN Boyu, et al. Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus[J]. Science and Technology of Food Industry, 2022, 43(22): 1−6. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030257.
Citation: CHEN Xianliu, WANG Suru, CHEN Boyu, et al. Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus[J]. Science and Technology of Food Industry, 2022, 43(22): 1−6. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030257.

Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus

More Information
  • Received Date: March 21, 2022
  • Available Online: September 12, 2022
  • To evaluate the storage stability, dissipation dynamics and chronic dietary exposure risk of oxine-copper in Citrus, field trials of oxine-copper residues in Citrus were conducted in Hainan and Jiangxi Provinces. The samples were detected by high performance liquid chromatography and quantified by external standard method. The storage stability, dissipation dynamics and dietary exposure risk of oxine-copper in Citrus fruit were assessed. Results showed that, after storing at −20 ℃ for 180 d, the degradation amount of oxine-copper in Citrus fruit was less than 10%. The digestion rate of oxine-copper in the Citrus fruit was in accordance with the first-order kinetic, and the half-lives of oxine-copper in Citrus fruit were 10.2~15.1 d. According to the results of the dietary exposure assessment, the estimated daily intake of oxine-copper for all age population was 0.0891~1.4584 μg/kg·bw, and the dietary exposure risk was 0.45%~7.29%. Oxine-copper could be stably stored in citrus fruit for at least 180 d. Oxine-copper was easily degraded in Citrus. According to the usage specification of 33.5% oxine-copper suspension to control Citrus bacterial canker disease, the chronic dietary exposure risk of oxine-copper was within the acceptable range for the populations.
  • [1]
    LI Zengmei, DENG Ligang, ZHANG Shuqiu, et al. Dynamics of oxine-copper inpears and soil by high-performance liquid chromatogra[J]. Phy Anal Lett,2016,49(6):737−743. doi: 10.1080/00032719.2015.1081915
    [2]
    GINA N, EWA D, ROBERT B. Fungitoxicity of oxine and copper oxinate: Activity spectrum, development of resistance and synergy[J]. Mycological Research,2008,103(9):1073−1084.
    [3]
    中国农药信息网农药登记数据[EB/OL]

    2022-4-20]. http: //www. chinapesticide. org. cn/hysj/index. jhtml. [Pesticide registration data of China pesticide information network[EB/OL]. [2022-4-20]. http://www.chinapesticide.org.cn/hysj/index.jhtml.
    [4]
    徐娟, 李敏青, 邵琳智, 等. 液相色谱-串联质谱法测定果蔬中喹啉铜的残留量[J]. 分析科学学报,2019,35(6):847−852. [XU Juan, LI Minqing, SHAO Linzhi, et al. Determination of oxine-copper in fruits and vegetables by liquid chromatography-tandem mass spectrometry[J]. J Anal Sci,2019,35(6):847−852. doi: 10.13526/j.issn.1006-6144.2019.06.024
    [5]
    WANG Honglei, ZHOU Liqun, LIAO Xinjun, et al. Toxic effects of oxine-copper on development and behavior in the embryo-larval stages of zebrafish[J]. Aquat Toxicol,2019,210:242−250. doi: 10.1016/j.aquatox.2019.02.020
    [6]
    中华人民共和国国家卫生健康委员会, 中华人民共和国农业农村部, 国家市场监督管理总局. GB 2763-2019食品安全国家标准食品中农药最大残留限量[S]. 北京: 中国农业出版社, 2019

    National Health Commission of the People's Republic China, Ministry of Agriculture and Rural Affairs of the People's Republic of China, State Administration for Market Regulation. GB 2763-2019 National food safety standard. Maximum residuelimits for pesticides in food[S]. Beijing: China Agriculture Press, 2019.
    [7]
    徐小军, 付岩, 王全胜, 等. 喹啉铜在枇杷上的消解、储藏稳定性及风险评估[J]. 食品安全质量检测学报,2020,11(12):3893−3897. [XU Xiaojun, FU Yan, WANG Quansheng, et al. Evaluation of residual digestion, storage stability and chronic dietary risk of oxine-copper in loquat[J]. Journal of Food Safety and Quality,2020,11(12):3893−3897. doi: 10.19812/j.cnki.jfsq11-5956/ts.2020.12.033
    [8]
    常培培, 张自坤, 王静静, 等. 喹啉铜在西瓜和土壤中残留及消解动态[J]. 农药,2020,59(4):270−275. [CHANG Peipei, ZHANG Zikun, WANG Jingjing, et al. Residue and dissipation dynamics of oxine-copper in watermelon and soil[J]. Agrochemicals,2020,59(4):270−275. doi: 10.16820/j.cnki.1006-0413.2020.04.008
    [9]
    陈思宇, 王明月, 林冰, 等. 分散固相萃取法测定黄瓜中的喹啉铜残留量[J]. 热带作物学报,2019,40(7):1449−1454. [CHEN Siyun, WANG Mingyue, LIN Bing, et al. Determination of oxine-copper residue in Cucumis sativus L. by dispersive solid phase extraction[J]. Chin J Trop Crops,2019,40(7):1449−1454. doi: 10.3969/j.issn.1000-2561.2019.07.029
    [10]
    王志新, 姚杰, 刘传德, 等. 苹果中喹啉铜残留的GC测定方法探讨[J]. 农学学报,2015,5(12):51−54. [WANG Zhixin, YAO Jie, LIU Chuande, et al. Determination of oxine-copper residues in apple with GC[J]. Journal of Agriculture,2015,5(12):51−54. doi: 10.11923/j.issn.2095-4050.cjas15040005
    [11]
    姚杰, 刘传德, 周先学, 等. 气相色谱-氮磷检测法检测喹啉铜在苹果中的残留及消解动态[J]. 农药学学报,2016,18(1):130−134. [YAO Jie, LIU Chuande, ZHOU Xianxue, et al. Residues and dissipation dynamics of oxine-copper in the apple by gas chromatography-flame thermionic detector[J]. Chin J Pestic Sci,2016,18(1):130−134. doi: 10.16801/j.issn.1008-7303.2016.0016
    [12]
    郑振山, 陈勇达, 赵旭东, 等. 喹啉铜在马铃薯中的残留及消解动态[J]. 农药,2020,59(1):46−48. [ZHENG Zhenshan, CHEN Yongda, ZHAO Xudong, et al. Residues and decline dynamics of fungicide oxine-copper in potatoes[J]. Agrochemicals,2020,59(1):46−48. doi: 10.16820/j.cnki.1006-0413.2020.01.013
    [13]
    ZHAO Junlong, TAN Zhenchao, WEN Yan, et al. Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake[J]. J Sci Food Agric,2020,100(5):2052−2056. doi: 10.1002/jsfa.10227
    [14]
    奎国秀, 祁春节. 我国柑橘产业生产贸易的变化及机遇与挑战[J]. 中国果树,2021(6):93−97. [KUI Guoxiu, QI Chunjie. Changes, opportunities and challenges in production and trade of Citrus industry in China[J]. China Fruits,2021(6):93−97. doi: 10.16626/j.cnki.issn1000-8047.2021.06.022
    [15]
    LIU Xiangwu, YANG Ya, CHEN Ya, et al. Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus[J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2019,36(10):1538−1550. doi: 10.1080/19440049.2019.1640894
    [16]
    卞艳丽, 刘丰茂. 农药残留储存稳定性的研究进展[J]. 食品安全质量检测学报,2016,7(8):3013−3019. [BIAN Yanli, LIU Fengmao. Research progress on storage stability of pesticide residues[J]. J Food Saf Qual,2016,7(8):3013−3019. doi: 10.19812/j.cnki.jfsq11-5956/ts.2016.08.001
    [17]
    中华人民共和国农业部. NY/T 3094-2017. 植物源性农产品中农药残留储藏稳定性试验准则[S]. 北京: 中国农业出版社, 2017

    NY/T 3094-2017 Guideline for stability testing of pestcide residues in stord commodities of plant origin[S]. Beijing: China Agriculture Press, 2017.
    [18]
    中华人民共和国农业农村部. NY/T 788-2018. 农作物中农药残留试验准则[S]. 北京: 中国农业出版社, 2018

    NY/T 788-2018 Guideline for the testing of pesticide residues in crops[S]. Beijing: China Agriculture Press, 2017.
    [19]
    农业部农药检定所. 农药登记残留田间试验标准操作规程[M]. 北京: 中国标准出版社, 2007

    Institute for the Control of Agrochemicals, MOA. Standard operating procedures for field trials of pesticide registration residues[M]. Beijing: Standards Press of China, 2007.
    [20]
    BIAN Yanli, FENG Yizhi, ZHANG Aijun, et al. Residue distribution and risk assessment of bifenazate and its metabolite in garlic plant[J]. Food Chem,2022,379:132013. doi: 10.1016/j.foodchem.2021.132013
    [21]
    LIU Zhengyi, CHEN Ye, HAN Jiahua, et al. Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions[J]. J Sci Food Agric,2021,101(13):5498−5507. doi: 10.1002/jsfa.11198
    [22]
    XU Feng, DU Gongming, XU Duo, et al. Residual behavior and dietary intake risk assessment of flonicamid, dinotefuran and its metabolites on peach trees[J]. J Sci Food Agric,2021,101(14):5842−5850. doi: 10.1002/jsfa.11236
    [23]
    FAO. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed [R]. Rome: FAO, 2009: 123–133.
    [24]
    金水高. 中国居民营养与健康状况调查报告之十: 2002年营养与健康状况数据集[M]. 北京: 人民卫生出版社, 2008

    JIN Shuigao. The tenth report of nutrition and health status for china residents: Nutrition and health status of annual 2002[M]. Beijing: People’s Medical Publishing House, 2008.
    [25]
    田莹, 谢德芳, 阳辛凤, 等. 高效氯氟氰菊酯在香蕉中的残留消解及膳食风险评估[J]. 食品工业科技,2021,42(15):198−203. [TIAN Ying, XIE Defang, YANG Xinfeng, et al. Dissipation, residues and dietary risk assessment of lambda-cyhalothrin in bananas[J]. Science and Technology of Food Industry,2021,42(15):198−203. doi: 10.13386/j.issn1002-0306.2021020131
  • Cited by

    Periodical cited type(5)

    1. 梅天娇,司家勇,张治中,刘佳妮,黄博荣,仪锦文. 基于油茶茶枯的生物质碳点制备及对Fe~(3+)检测研究. 化学世界. 2025(01): 25-32 .
    2. 何芳,张颖,张运良,孙双姣. 电化学法制备碳点荧光探针测定氯霉素含量的研究. 邵阳学院学报(自然科学版). 2024(01): 57-65 .
    3. 刘凯. 基于荧光探针技术的畜产品兽药残留检测方法. 饲料博览. 2024(01): 35-39 .
    4. 刘梅,米琳静,张雅欣,周怡伽,唐青愉,王艳虹,陈红,廉向金,付春梅. 荧光氮掺杂碳点构建鸡肉中氟喹诺酮类药物的高通量检测方法. 中国测试. 2024(11): 73-81 .
    5. 王小燕,刘峥,郭容婷,丁智远,吕奕菊,孔翔飞. 荧光可视化技术在食品分析中的应用进展. 理化检验-化学分册. 2023(11): 1357-1364 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views (261) PDF downloads (31) Cited by(5)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return