Mechanism, Preparation, Evaluation and Related Research Progress of Plant-derived Antihypertensive Peptides

ZHU Zeyang; LI Rong; YUAN Ziyi; XUE Yong

doi:10.13386/j.issn1002-0306.2022030069

Volume 43 Issue 18

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(18): 501-508. > DOI: 10.13386/j.issn1002-0306.2022030069

ZHU Zeyang, LI Rong, YUAN Ziyi, et al. Mechanism, Preparation, Evaluation and Related Research Progress of Plant-derived Antihypertensive Peptides[J]. Science and Technology of Food Industry, 2022, 43(18): 501−508. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030069.

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Mechanism, Preparation, Evaluation and Related Research Progress of Plant-derived Antihypertensive Peptides

ZHU Zeyang^{1, 2,},
LI Rong¹,
YUAN Ziyi¹,
XUE Yong^{1, 2, ,}

1.
National Food Industry (Highland Barley Deep Processing) Technology Innovation Center, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2.
National Fruit and Vegetable Engineering Technology Processing Center, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

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Received Date: March 06, 2022
Available Online: July 19, 2022

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Abstract

Abstract

With the development of economy in China, the prevalence of hypertension has shown a high incidence trend. Although drug therapy can effectively reduce blood pressure, obvious side effects were observed after long-term use. Dietary regulation is an important method to alleviate and assist the treatment of hypertension. Plant-derived antihypertensive peptides have attracted more and more attention of scientists worldwide because of their obvious efficacy, nature and non-toxic side effects. In view of the research progress of food field on plant-derived antihypertensive peptides in recent years, this paper summarizes the mechanism, preparation methods and efficacy evaluation methods of plant-derived antihypertensive peptides, and further focused on the research progress of antihypertensive peptides in plant-derived foods such as wheat, corn, soybean and rice. It would provide reference for the further research of plant-derived antihypertensive peptides in the future.
- plant-derived,
- hypertension,
- angiotensin-converting enzyme,
- antihypertensive peptide,
- foodborne active peptide

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References

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