Study on Aroma Components of <i>Canarium album</i> of Different Cultivars Based on HS-SPME-GC-MS

ZHENG Zonghao; ZHANG Xiangzheng; FU Fanghao; SUN Xing; PAN Tengfei; GUO Zhixiong; SHE Wenqin

doi:10.13386/j.issn1002-0306.2022020244

Volume 43 Issue 23

Nov. 2022

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Science and Technology of Food Industry > 2022 > 43(23): 282-290. > DOI: 10.13386/j.issn1002-0306.2022020244

ZHENG Zonghao, ZHANG Xiangzheng, FU Fanghao, et al. Study on Aroma Components of Canarium album of Different Cultivars Based on HS-SPME-GC-MS[J]. Science and Technology of Food Industry, 2022, 43(23): 282−290. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020244.

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Study on Aroma Components of Canarium album of Different Cultivars Based on HS-SPME-GC-MS

ZHENG Zonghao^{1, 2,},
ZHANG Xiangzheng^{1, 2},
FU Fanghao^{1, 2},
SUN Xing^{1, 2},
PAN Tengfei^{1, 2},
GUO Zhixiong^{1, 2},
SHE Wenqin^{1, 2, ,}

1.
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350022, China
2.
Institute of Storage, Transportation and Preservation of Horticultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China

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Received Date: February 27, 2022
Available Online: October 08, 2022

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Abstract

Abstract

Headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to detect and analyze the aroma of Canarium album of different cultivars to explore the characteristics of aroma components. The results showed that a total of 56 aroma compounds were detected in 9 kinds of C. album of different cultivars, all of which were mainly olefinic substances, accounting for 78.51%~89.34% of the content of the total aroma components of each variety. α-pinene, β-pinene, caryophyllene, α-caryophyllene and myrcene were the main aroma components. These aroma substances laid the foundation for the aroma of C. album. Among them, caryophyllene was a relatively high content and stable existence in various cultivars. There were also differences in odor activity value (OAV) among different varieties of C. album. Pinene was an important component of the aroma characteristics of C. album of these nine varieties, and the aroma types were pine oily and woody. There are differences in aroma substances and substance contents among different C. album varieties, and the research results can provide a basis for later C. album aroma mechanism research, breeding, promotion and quality innovation.

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References

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