Effects of Four Kinds of Antioxidants on the Oxidative Stability of <i>Xanthoceras sorbifolia</i> Bunge Oil and Analysis of Its Fatty Acid Compositions

CHEN Jiangkui; LI Jing; YIN Chunyan; LIAN Qimeng; YE Jia

doi:10.13386/j.issn1002-0306.2021090033

Volume 43 Issue 12

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(12): 70-76. > DOI: 10.13386/j.issn1002-0306.2021090033

CHEN Jiangkui, LI Jing, YIN Chunyan, et al. Effects of Four Kinds of Antioxidants on the Oxidative Stability of Xanthoceras sorbifolia Bunge Oil and Analysis of Its Fatty Acid Compositions[J]. Science and Technology of Food Industry, 2022, 43(12): 70−76. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090033.

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Effects of Four Kinds of Antioxidants on the Oxidative Stability of Xanthoceras sorbifolia Bunge Oil and Analysis of Its Fatty Acid Compositions

CHEN Jiangkui^{1, 2,},
LI Jing³,
YIN Chunyan^{1, 2},
LIAN Qimeng³,
YE Jia^{1, 2, ,}

1.
College of Life Science and Engineering, Handan University, Handan 056005, China
2.
Wild Plant Resources Research Centre in Taihang Mountain of Southern Hebei Province, Handan 056005, China
3.
Hebei Ding Kang Cereals and Oils Co., Ltd., Handan 056005, China

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Received Date: September 02, 2021
Available Online: April 18, 2022

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Abstract

Abstract

Taking cold-press Xanthoceras sorbifolia Bunge oil as material, the effects of antioxidants on the oxidation stability were studied by Schaal oven test according to peroxide value(POV), acid value(AV) and carbonyl value. The oxidation kinetic model were established with the POV determination, the effects of four antioxidants on the fatty acid compositions of Xanthoceras sorbifolia Bunge oil at 180 ℃ were studied. The results showed that the antioxidant effects of rosemary extract(RE), ascorbal palmitate(AP) and tert butyl hydroquinone (TBHQ) were in the order of TBHQ>RE>AP, and antioxidant effect of vitamin E(V_E) was not significant. The fitted kinetic equation model showed that the oxidation of Xanthoceras sorbifolia Bunge oil with blank and V_E group accorded with the first-order kinetic reaction, and the addition of RE, AP and TBHQ accorded with the zero order kinetic reaction. According to the fitting equation, the shelf life of blank Xanthoceras sorbifolia Bunge oil was 177 d, and that of antioxidants V_E, RE, AP and TBHQ were 178, 346, 341 and 425 d respectively. When Xanthoceras sorbifolia Bunge oil was treated at 180 ℃, RE, AP and TBHQ inhibited the increasing of low carbon chain fatty acids, saturated fatty acids and trans fatty acids in the initial stage. However, the inhibitory effect disappeared after 30 hours, and there was no significant difference compared with the blank group. Unsaturated fatty acid, especially linoleic were enriched in Xanthoceras sorbifolia Bunge oil, it was easy to be oxidized. This study would provide certain data support for the storage and utilization of Xanthoceras sorbifolia Bunge oil.
- Xanthoceras sorbifolia Bunge oil,
- antioxidant,
- oxidative stability,
- oxidation kinetics model,
- fatty acid compositions

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