CUI Xi, WANG Wei, XIE Yitao, et al. Comparative Analysis of Nutrient Composition in the Muscle of Penaeus monodon in Different Culture Models[J]. Science and Technology of Food Industry, 2022, 43(23): 276−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010148.
Citation: CUI Xi, WANG Wei, XIE Yitao, et al. Comparative Analysis of Nutrient Composition in the Muscle of Penaeus monodon in Different Culture Models[J]. Science and Technology of Food Industry, 2022, 43(23): 276−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010148.

Comparative Analysis of Nutrient Composition in the Muscle of Penaeus monodon in Different Culture Models

More Information
  • Received Date: January 17, 2022
  • Available Online: September 28, 2022
  • The purpose of this study was to explore the composition of muscle nutrients in different culture models of P. monodon, and to provide a theoretical basis for subsequent industrial finishing and select the appropriate model of P. monodon according to the needs. Farming in low-salt soil ponds (salinity: 8.3‰, referred to as low-salt soil pond group), low-salt intensive pond culture (salinity: 7.8‰, referred to as low-salt intensive pond group) and high-salt intensive pond (salinity: 23.4‰, referred to as high-salt group) ,the P. monodon under three culture modes were tested, and the nutritional differences of the muscles of P. monodon under different cultivation modes were analyzed and compared through the analysis and comparison of muscle nutrients. The results showed that in terms of conventional nutrients, the muscle water content of P. monodon in the high-salt group was significantly lower than that of the low-salt intensive pond group and the low-salt soil pond group (P<0.05), the crude protein content of the low-salt intensive pond group was significantly lower than that of the high-salt group and the low-salt soil pond group (P<0.05), the high-salt group had the highest crude fat, ash content, significantly different from the other two groups (P<0.05). In terms of amino acid composition, the muscles of P. monodon raised in the three breeding modes all contain 17 amino acids. The high-salt group of P. monodon muscle had the highest content of essential amino acids, delicious+sweet amino acid content, and total amino acids. In terms of the evaluation of essential amino acids, the total essential amino acids (2336.27 mg/g N) and essential amino acid index (76.15) of the muscle of P. monodon in the high-salt group were the highest, followed by the low-salt intensive pond group, and the low-salt soil pond group were the lowest. In terms of fatty acid composition, a total of 17 fatty acids were detected. Under the three culture modes, the content of C16:0 (palmitic acid) in the muscle of P. monodon was the highest, and the content of EPA+DHA was the highest in the high-salt group. The results showed that the muscle nutrients of P. monodon under the high-salt intensive pond culture model are complete, with high edible value.
  • [1]
    黄继廷, 郑德州. 金刚虾高密度养殖[J]. 当代水产,2020,45(8):75−76. [HUANG J T, ZHENG D Z. High density culture of Penaeus monodon[J]. Current Fisheries,2020,45(8):75−76. doi: 10.3969/j.issn.1674-9049.2020.08.027
    [2]
    黄建华, 周发林, 蔡云川, 等. 斑节对虾“南海1号”三种高效养殖模式技术要点[J]. 海洋与渔业,2017(2):69−72. [HUANG J H, ZHOU F L, CAI Y C, et al. Technical points of three high-efficiency breeding modes of Penaeus monodon "Nanhai No. 1"[J]. Ocean and Fishery,2017(2):69−72. doi: 10.3969/j.issn.1672-4046.2017.02.029
    [3]
    黄永春, 游宇, 崔茜, 等. 福建省“金刚虾”养殖现状与发展方向探析[J]. 中国水产,2021(4):44−46. [HUANG Y C, YOU Y, CUI X, et al. Analysis on the current situation and development direction of "Penaeus monodon" aquaculture in Fujian Province[J]. China Fisheries,2021(4):44−46.
    [4]
    周伟, 王洋, 孙学亮, 等. 养殖盐度对斑节对虾肌肉品质的影响[J]. 食品研究与开发,2018,39(22):7−14. [ZHOU W, WANG Y, SUN X L, et al. Effects of culture salinity on muscle quality of Penaeus monodon[J]. Food Research and Development,2018,39(22):7−14. doi: 10.3969/j.issn.1005-6521.2018.22.002
    [5]
    周伟, 王洋, 孙学亮, 等. 养殖密度对斑节对虾肌肉品质的影响[J]. 食品工业科技,2018,39(23):69−75. [ZHOU W, WANG Y, SUN X L, et al. Effects of breeding density on muscle quality of Penaeus monodon[J]. Science and Technology of Food Industry,2018,39(23):69−75. doi: 10.13386/j.issn1002-0306.2018.23.012
    [6]
    陈书畅, 徐晔, 吴龙华, 等. 南非斑节对虾和中国明对虾肌肉营养成分分析比较[J]. 水产科技情报,2019,46(5):283−286. [CHEN S C, XU Y, WU L H, et al. Comparative analysis of nutrients in muscles of Penaeus monodon and Fenneropenaeus chinensis[J]. Fisheries Science & Technology Information,2019,46(5):283−286. doi: 10.16446/j.cnki.1001-1994.2019.05.009
    [7]
    刘敏, 张海涛, 孙广文, 等. 斑节对虾营养需求与功能性饲料添加剂研究进展[J]. 当代水产,2021,46(6):74−79, 81. [LIU M, ZHANG H T, SUN G W, et al. Research progress on nutritional requirements and functional feed additives of Penaeus monodon[J]. Current Fisheries,2021,46(6):74−79, 81. doi: 10.3969/j.issn.1674-9049.2021.06.027
    [8]
    GB 5009.3-2016 食品安全国家标准 食品中水分的测定[S]. 北京: 中国标准出版社, 2016.

    GB 5009.3-2016 National Food Safety Standard-Determination of moisture in foods[S]. Beijing: Standards Press of China, 2016.
    [9]
    GB 5009.4-2016 食品安全国家标准 食品中灰分的测定[S]. 北京: 中国标准出版社, 2016.

    GB 5009.4-2016 National Food Safety Standard-Determination of ash in foods[S]. Beijing: Standards Press of China, 2016.
    [10]
    GB 5009.5-2016 食品安全国家标准 食品中蛋白质的测定[S]. 北京: 中国标准出版社, 2016.

    GB 5009.5-2016 National Food Safety Standard-Determination of protein in food[S]. Beijing: Standards Press of China, 2016.
    [11]
    GB 5009.6-2016, 食品安全国家标准 食品中脂肪的测定[S]. 北京: 中国标准出版社, 2016.

    GB 5009.6-2016 National Food Safety Standard-Determination of fats in foods[S]. Beijing: Standards Press of China, 2016.
    [12]
    GB 5009.124-2016, 食品安全国家标准 食品中氨基酸的测定[S]. 北京: 中国标准出版社, 2016.

    GB 5009.124-2016 National Food Safety Standard-Determination of amino acids in foods[S]. Beijing: Standards Press of China, 2016.
    [13]
    GB 5009.168-2016, 食品安全国家标准 食品中脂肪酸的测定[S]. 北京: 中国标准出版社, 2016.

    GB 5009.168-2016 National Food Safety Standard-Determination of fatty acids in foods[S]. Beijing: Standards Press of China, 2016.
    [14]
    MONIRUZZAMAN M, SKU S, CHOWDHURY P, et al. Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh[J]. Heliyon,2021,7(5):e07088. doi: 10.1016/j.heliyon.2021.e07088
    [15]
    THABET R, AYADI H, KOKEN M, et al. Homeostatic responses of crustaceans to salinity changes[J]. Hydrobiologia,2017,799(1):1−20. doi: 10.1007/s10750-017-3232-1
    [16]
    ZHOU J M, LI N, WANG H, et al. Effects of salinity on growth, nutrient composition, fatty acid composition and energy metabolism of Scylla paramamosain during indoor overwintering[J]. Aquaculture Research,2020,51(5):1834−1843. doi: 10.1111/are.14532
    [17]
    JIANG J F, WU H M, CUO H Y, et al. Effects of salinities on the growth and nutrient composition in the muscle of Exopalaemon carinicaudar[J]. Marine Science Bulletin,2016,18(1):81−92.
    [18]
    李晓, 王晓璐, 王颖, 等. 盐度对养殖凡纳滨对虾肌肉营养成分的影响[J]. 中国农业科技导报,2020,22(1):130−137. [LI X, WANG X L, WANG Y, et al. Effects of different salinities on nutritional composition in muscle of Litopenaeus vannamei[J]. Journal of Agricultural Science and Technology,2020,22(1):130−137. doi: 10.13304/j.nykjdb.2019.0004
    [19]
    XU J H, YAN B L, TENG Y J, et al. Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater[J]. Journal of Food Composition and Analysis,2010,23:401−405. doi: 10.1016/j.jfca.2010.01.010
    [20]
    汤奎, 刘小林, 张帅, 等. 3种不同体色刺参体壁营养成分的比较研究[J]. 渔业科学进展,2021,42(3):155−162. [TANG K, LIU X L, ZHANG S, et al. Comparative study on the nutrient composition in body walls of three body color variants of the sea cucumbers, Apostichopus japonicus (Selenka)[J]. Progress in Fishery Sciences,2021,42(3):155−162. doi: 10.19663/j.issn2095-9869.20201210003
    [21]
    ZHANG Z M, XU W T, TANG R, et al. Thermally processed diet greatly affects profiles of amino acids rather than fatty acids in the muscle of carnivorous Silurus meridionalis[J]. Food Chemistry,2018:244−251.
    [22]
    张丹, 王芳, 董双林. 周期性盐度波动对凡纳滨对虾游离氨基酸含量及渗透调节相关基因表达的影响[J]. 中国水产科学,2016,23(5):1130−1136. [ZHANG D, WANG F, DONG S L, et al. Effects of periodic salinity fluctuations on free amino acids content and expression of osmotic regulation-related genes in Litopenaeus vannamei[J]. Journal of Fishery Sciences of China,2016,23(5):1130−1136.
    [23]
    LUO J, MONROIG O, ZHOU Q, et al. Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain[J]. Food Chemistry,2021,361:130160. doi: 10.1016/j.foodchem.2021.130160
    [24]
    SHI L F, HAO G X, CHEN J, et al. Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility[J]. Food Research International, 2020, 129(C).
    [25]
    程小飞, 宋锐, 向劲, 等. 不同养殖模式和野生克氏原螯虾肌肉营养成分分析与评价[J]. 现代食品科技,2021,37(4):87−95. [CHENG X F, SONG R, XIANG J, et al. Analysis and evaluation of different farming modes and nutrient composition of wild crawfish (Procambarus clarkia) muscle[J]. Modern Food Science and Technology,2021,37(4):87−95. doi: 10.13982/j.mfst.1673-9078.2021.4.0823
    [26]
    王娟. 中国对虾、南美白对虾和斑节对虾肌肉营养成分的比较[J]. 食品科技,2013,38(6):146−150. [WANG J. Comparision of nutritional compositions in muscles of Penaeus chinensis, Penaeus vannamei Boone and Penaeus japonicuss Bate[J]. Food Science and Technology,2013,38(6):146−150. doi: 10.13684/j.cnki.spkj.2013.06.009
    [27]
    吴丹, 江敏, 吴昊, 等. 大棚养殖和露天养殖模式下不同生长阶段凡纳滨对虾肌肉营养成分比较[J]. 上海海洋大学学报,2019,28(4):491−500. [WU D, JIANG M, WU H, et al. Comparison of nutritional component of greenhouse cultured and outdoor cultured Litopenaeus vannamei in different growth stages[J]. Journal of Shanghai Ocean University,2019,28(4):491−500.
    [28]
    ISRA L, SURAIYA S, SALMA U, et al. Nutritional evaluation and shelf-life study of mackerel tuna (Euthynnus affinis) fish pickle[J]. Agricultural Research,2022,11(2):249−257. doi: 10.1007/s40003-021-00559-7
    [29]
    范泽, 王连生. 鱼类赖氨酸营养研究进展[J]. 中国饲料,2021(13):66−72. [FAN Z, WANG L S. Research progress of fish lysine nutrition[J]. China Feed,2021(13):66−72. doi: 10.15906/j.cnki.cn11-2975/s.20211314
    [30]
    王广军, 孙悦, 郁二蒙, 等. 澳洲淡水龙虾与克氏原螯虾肌肉营养成分分析与品质评价[J]. 动物营养学报,2019,31(9):4339−4348. [WANG G J, SUN Y, YU E M, et al. Analysis and quality evaluation of nutrient components in muscle of Cherax quadricarinatus and Procambarus clarkii[J]. Chinese Journal of Animal Nutrition,2019,31(9):4339−4348.
    [31]
    郭忠宝, 肖蕊, 黄卉, 等. 3种养殖模式罗非鱼品质比较分析与评价[J]. 南方农业学报,2021,52(1):206−212. [GUO Z B, XIAO R, HUANG H, et al. Comparative analysis and evaluation of nutritional quality of tilapia in three aquaculture modes[J]. Journal of Southern Agriculture,2021,52(1):206−212. doi: 10.3969/j.issn.2095-1191.2021.01.025
    [32]
    原居林, 刘梅, 倪蒙, 等. 不同养殖模式对大口黑鲈生长性能、形体指标和肌肉营养成分影响研究[J]. 江西农业大学学报,2018,40(6):1276−1285. [YUAN J L, LIU M, NI M, et al. Effects of different culture models on growth performances, morphological traits and nutritional quality in muscles of Micropterus salmoides[J]. Acta Agriculturae Universitatis Jiangxiensis,2018,40(6):1276−1285. doi: 10.13836/j.jjau.2018161
    [33]
    罗钦, 李冬梅, 钟茂生, 等. 澳洲龙纹斑雌、雄亲鱼营养组成比较分析[J]. 福建农业学报,2020,35(1):51−58. [LUO Q, LI D M, ZHONG M S, et al. Nutritional compositions of female and male Murray Cod Filets[J]. Fujian Journal of Agricultural Sciences,2020,35(1):51−58. doi: 10.19303/j.issn.1008-0384.2020.01.008
    [34]
    WU H Z, XU L, BALLANTYNE C M. Dietary and pharmacological fatty acids and cardiovascular health[J]. The Journal of Clinical Endocrinology and Metabolism,2020,105(4):1030−1045. doi: 10.1210/clinem/dgz174
    [35]
    ARAUJO P, TRUZZI C, BELGHIT I, et al. The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region[J]. Food Chemistry,2021,365:130500. doi: 10.1016/j.foodchem.2021.130500
    [36]
    CHEN J P, LIU H B. Nutritional indices for assessing fatty acids: A mini-review[J]. International Journal of Molecular Sciences,2020,21(16):E5695. doi: 10.3390/ijms21165695
    [37]
    邴旭文, 王进波. 池养南美蓝对虾与南美白对虾肌肉营养品质的比较[J]. 水生生物学报,2006(4):453−458. [BING X W, WANG J B. A comparative study of nutritional quality in the muscle of Penaeus stylirostris and Penaeus vannamei in the cultured-pond[J]. Acta Hydrobiologica Sinica,2006(4):453−458. doi: 10.3321/j.issn:1000-3207.2006.04.014
    [38]
    刘永涛, 董靖, 夏京津, 等. 不同饲料对稻田养殖克氏原螯虾肌肉质构特性和营养品质的影响[J]. 浙江农业学报,2019,31(12):1996−2004. [LIU Y T, DONG J, XIA J J, et al. Effect and evaluation of different feed on the texture properties and nutritional quality of Procambarus clarkia cultured in rice field[J]. Acta Agriculturae Zhejiangensis,2019,31(12):1996−2004. doi: 10.3969/j.issn.1004-1524.2019.12.07
    [39]
    WANG F, CHEN Z, CHENG Y S, et al. Nutritional Evaluation of two strains of Chinese soft-shelled turtle, Pelodiscus sinensis[J]. Journal of Food Composition and Analysis,2021:103971.
  • Cited by

    Periodical cited type(4)

    1. 季佳琪,李明初,李冬霞,谭雅宁,高爽,王颉,牟建楼. 高温蒸煮结合蜗牛酶法改性葡萄皮不溶性膳食纤维工艺优化及体外降血糖作用. 食品工业科技. 2024(16): 249-258 . 本站查看
    2. 林良美,肖少香,张丽红. 响应面优化复合酶法提取红薯皮膳食纤维. 粮食科技与经济. 2024(04): 96-100+115 .
    3. 竹娟,王译晗,陈立莉,曲文鑫,刘荣. 芍药花提取物中黄酮的测定及其体外抗氧化和降脂活性研究. 天然产物研究与开发. 2024(11): 1838-1844+1899 .
    4. 赵习爱,傅婧,任娟蕊. 燕麦萌动对膳食纤维结构和功能的影响. 食品与发酵工业. 2024(24): 229-237 .

    Other cited types(2)

Catalog

    Article Metrics

    Article views (248) PDF downloads (15) Cited by(6)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return