Citation: | NIU Liyuan, ZHANG Yilin, LIU Jingfei, et al. Research Progress on the Application of High Pressure Carbon Dioxide in Meat Pasteurization and Preservation[J]. Science and Technology of Food Industry, 2022, 43(21): 471−479. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120233. |
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