LI Lantao, WANG Hong, BAI Weidong, et al. Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen[J]. Science and Technology of Food Industry, 2022, 43(23): 408−417. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120164.
Citation: LI Lantao, WANG Hong, BAI Weidong, et al. Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen[J]. Science and Technology of Food Industry, 2022, 43(23): 408−417. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120164.

Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen

  • As one of the natural food, bee pollen is rich in a large number of bioactive components, including polysac-charides, proteins, lipids, and polyphenols, etc. Studies in vivo and in vitro have shown that bee pollen has the properties of anti-oxidation, anti-inflammation, hypoglycemia, hypolipidemia, liver protection, treatment of prostate diseases, weight loss, as well as anti-cancer, anti-atherosclerosis, and immunomodulatory properties. However, the complex structure of pollen wall partly limits the release of bioactive components and application of bee pollen. Thus studies on wall-breaking technology of bee pollen could solve these problems, and contribute to enhancement of biological activites. This review summarised the research progress on bioactive components, biological activity, and wall-breaking technology of bee pollen in recent years, which could provide information to development of high value-added products derived from bee poleen.
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