Research Progress of Fruit Paper Drying Technology

CHEN Xiaoling; GUAN Weiliang; HOU Dongyuan; CAI Luyun; ZHANG Jinjie

doi:10.13386/j.issn1002-0306.2021120084

Volume 43 Issue 22

Nov. 2022

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Science and Technology of Food Industry > 2022 > 43(22): 463-469. > DOI: 10.13386/j.issn1002-0306.2021120084

CHEN Xiaoling, GUAN Weiliang, HOU Dongyuan, et al. Research Progress of Fruit Paper Drying Technology[J]. Science and Technology of Food Industry, 2022, 43(22): 463−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120084.

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Research Progress of Fruit Paper Drying Technology

CHEN Xiaoling^{1, 2, 3,},
GUAN Weiliang^{2, 3, 4},
HOU Dongyuan^{2, 3},
CAI Luyun^{2, 3, 4, ,},
ZHANG Jinjie^1, ,

1.
College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315300, China
2.
Ningbo Research Institute, Zhejiang University, Ningbo 315000, China
3.
College of Biological and Chemical Engineering, Ningbo Tech University, Ningbo 315000, China
4.
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

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Received Date: December 07, 2021
Available Online: August 31, 2022

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Abstract

Abstract

Fruit paper is a paper-shaped snack made from fresh fruit after pulping, boiling and drying. Drying, one of the oldest methods for food preservation, removes water from fruit and extends its shelf-life for year-round consumption. The most commonly used drying methods include hot air drying, vacuum drying, freeze drying, and their combinations. The energy efficiency of drying process and the quality of fruit paper are both important to be considered in fruit pulp drying. This article updates the research status of drying technologies applied in fruit paper production, including hot air drying, freeze drying, vacuum drying, microwave drying, infrared radiation drying, and refraction window drying. In addition, the influence of the pretreatments and drying process on fruit paper's shape, texture, and nutrients are also summarized. This work aims to improve the drying efficiency of fruit paper and retain the active ingredients of fruit to the maximum extent, and to provide reference for further research on drying processing of fruit paper in food industry.
- fruit paper,
- drying technology,
- nutrient substance,
- quality

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References

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