Research Progress on Plant Functional Polysaccharides and Its Application

LIU Siyang; LU Yaqi; HAI Rihan; AN Di; MA Fumin

doi:10.13386/j.issn1002-0306.2021110234

Volume 43 Issue 21

Oct. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(21): 444-453. > DOI: 10.13386/j.issn1002-0306.2021110234

LIU Siyang, LU Yaqi, HAI Rihan, et al. Research Progress on Plant Functional Polysaccharides and Its Application[J]. Science and Technology of Food Industry, 2022, 43(21): 444−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110234.

Citation:

PDF (1000 KB)

Research Progress on Plant Functional Polysaccharides and Its Application

Key Laboratory of Agricultural Products Processing, Changchun University, Changchun 130022, China

More Information

Received Date: November 18, 2021
Available Online: August 16, 2022

Graphical Abstract

Abstract

Abstract

Functional plant polysaccharides are macromolecular carbohydrates produced by the metabolism of plant cells, which are macromolecular carbohydrates formed by the polymerization of more than 10, or hundreds or even thousands of monosaccharide molecules through glycosidic bonds; It has a variety of biological activities such as blood lipids, immune regulation, anti-tumor, and intestinal microecology regulation. It also has the advantages of wide sources, safety and non-toxicity, high activity, and high environmental affinity. It has broad application prospects in the field of food and biomedicine. This paper mainly reviews the relevant research progress of plant polysaccharides in terms of structure analysis, extraction methods, immunomodulation, anti-tumor, antioxidant, anti-aging, hypoglycemic and hypolipidemic activities and their application as functional factors, in order to provide reference and reference for scholars' research and further development and utilization.
- plant polysaccharides,
- structure and composition,
- extraction methods,
- biological activity,
- application

FullText(HTML)

References (96)

References

[1]	张红玉, 崔慧斐. 肝素药理作用和药物制剂的研究新进展[J]. 中国药学杂志,2019,54(22):1831−1839. [ZHANG H Y, CUI H F. Research progress of heparin pharmacological effects and pharmaceutical preparations[J]. Chinese Journal of Pharmacy,2019,54(22):1831−1839.
[2]	叶丹榕, 黄月娥, 陈锦权, 等. 鲍鱼脏器粗多糖对糖尿病小鼠生理功能的影响[J]. 现代食品科技,2014,30(4):26−33. [YE D R, HUANG Y E, CHEN J Q, et al. Effects of crude polysaccharides from abalone organs on physiological functions of diabetic mice[J]. Modern Food Science and Technology,2014,30(4):26−33.
[3]	TAJDINI F, AMINI M A, NAFISSI VARCHEH N, et al. Production, physiochemical and antimicrobial properties of fungal chitosan from Rhizomucor miehei and Mucor racemosus[J]. Int J Biol Macromol,2010,47(2):180−183. doi: 10.1016/j.ijbiomac.2010.05.002
[4]	王琪, 肖融, 王敬, 等. 乳酸菌胞外多糖对动物肠道屏障功能的调控作用及机制[J]. 动物营养学报,2021,33(7):3657−3664. [WANG Q, XIAO R, WANG J, et al. Regulation and mechanism of Lactobacillus exopolysaccharides on animal intestinal barrier function[J]. Journal of Animal Nutrition,2021,33(7):3657−3664.
[5]	赵东琪, 徐晓锋, 张力莉. 酵母细胞壁多糖在动物生产中的应用[J]. 中国饲料,2022(1):45−49. [ZHAO D Q, XU X F, ZHANG L L. Application of yeast cell wall polysaccharide in animal production[J]. China Feed,2022(1):45−49. doi: 10.15906/j.cnki.cn11-2975/s.20220110
[6]	蔡瑶. 基于固态纳米孔技术的多糖单分子结构解析[D]. 长春: 吉林大学, 2020 CAI Y. Analysis of polysaccharide monomolecular structure based on solid-state nanopore technology[D]. Changchun: Jilin University, 2020.
[7]	景永帅, 马云凤, 李明松, 等. 植物多糖结构解析方法研究进展[J]. 食品工业科技,2022,43(3):411−421. [JING Y S, MA Y F, LI M S, et al. Research progress on the structure analysis methods of plant polysaccharides[J]. Food Industry Technology,2022,43(3):411−421.
[8]	杜彬, 冯金秀, 金文刚. 海带多糖结构解析以及生物活性研究进展[J]. 中国海洋药物,2020,39(1):50−59. [DU B, FENG J X, JIN W G. The structure analysis and biological activity of kelp polysaccharides[J]. China Marine Medicine,2020,39(1):50−59.
[9]	何余堂, 潘孝明. 植物多糖的结构与活性研究进展[J]. 食品科学,2010,31(17):493−496. [HE Y T, PAN X M. Research progress on the structure and activity of plant polysaccharides[J]. Food Science,2010,31(17):493−496.
[10]	LAZARIDOU A, CHORNICK T, BILIADERIS C G, et al. Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali[J]. Journal of Cereal Science,2008,48:304−318. doi: 10.1016/j.jcs.2007.09.011
[11]	CRAEYVELD V V, DELCOR J A, COURTIN C M. Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans[J]. Food Chemistry,2009,112:812−819. doi: 10.1016/j.foodchem.2008.06.035
[12]	张汇, 聂少平, 艾连中, 等. 灵芝多糖的结构及其表征方法研究进展[J]. 中国食品学报,2020,20(1):290−301. [ZHANG H, NIE S P, AI L Z, et al. Research progress on the structure and characterization methods of Ganoderma lucidum polysaccharides[J]. Chinese Journal of Food Science,2020,20(1):290−301.
[13]	AYALA-SOTO F E, CAMPANELLA O H, SEMA-SALDÍVAR S O, et al. Changes in the structure and gelling properties of maize fifiber arabinoxylans after their pilot scale extraction and spray-drying[J]. Journal of Cereal Science,2016,70:275−281. doi: 10.1016/j.jcs.2016.07.005
[14]	刘瑞馨, 郭佳敏, 刘锐, 等. 黄秋葵籽多糖的组成结构及抗氧化活性研究[J]. 食品安全质量检测学报,2021,12(15):6132−6138. [LIU R X, GUO J M, LIU R, et al. Study on the structure and antioxidant activity of okra seed polysaccharide[J]. Journal of Food Safety and Quality Inspection,2021,12(15):6132−6138.
[15]	刘小辰, 林海龙. 提取方法对香蕉皮粗多糖的组成、性质及结构的影响[J]. 中国酿造,2021,40(7):204−208. [LIU X C, LIN H L. The effect of extraction methods on the composition, properties and structure of crude banana peel polysaccharides[J]. China Brewing,2021,40(7):204−208. doi: 10.11882/j.issn.0254-5071.2021.07.037
[16]	杜锦畅, 王坤, 张景, 等. 野巴子多糖的结构分析及清除自由基研究[J]. 中央民族大学学报(自然科学版),2021,30(3):32−38. [DU J C, WANG K, ZHANG J, et al. Structural analysis and free radical scavenging study of Yebazi polysaccharide[J]. Journal of Central University for Nationalities (Natural Science Edition),2021,30(3):32−38.
[17]	吴梦琪, 夏玮, 徐志珍, 等. 植物多糖的分离纯化、结构解析及生物活性研究进展[J]. 化学世界,2019,60(11):737−747. [WU M Q, XIA W, XU Z Z, et al. Research progress in separation, purification, structure analysis and biological activity of plant polysaccharides[J]. Chemical World,2019,60(11):737−747.
[18]	孙延平, 王博譞, 刘艳, 等. 牵牛子多糖PNP-5的结构表征及体外生物活性研究[J]. 中医药学报,2021,49(8):42−48. [SUN Y P, WANG B Z, LIU Y, et al. Structural characterization and in vitro biological activity of PNP-5, a polysaccharide from Pharnia vulgaris[J]. Journal of Traditional Chinese Medicine,2021,49(8):42−48.
[19]	范信晖, 李科, 杨一丹, 等. 黄芪多糖中抗炎组分的结构及其活性的初步研究[J]. 山西医科大学学报,2021,52(10):1346−1356. [FAN X H, LI K, YANG Y D, et al. Preliminary study on the structure and activity of anti-inflammatory components in Astragalus polysaccharide[J]. Journal of Shanxi Medical University,2021,52(10):1346−1356.
[20]	高涛, 唐华丽, 罗振宇, 等. 川明参粗多糖初级结构解析及其体外抗氧化活性[J]. 中国食品学报,2021,21(8):275−282. [GAO T, TANG H L, LUO Z Y, et al. Primary structure analysis and in vitro antioxidant activity of crude polysaccharides from Chuanming ginseng[J]. Chinese Journal of Food Science,2021,21(8):275−282.
[21]	裴若楠, 翟红蕾, 戚勃, 等. 石花菜多糖的分离纯化及单糖组成分析[J]. 食品与发酵工业,2020,46(7):57−62. [PEI R N, ZHAI H L, QI B, et al. Separation, purification and monosaccharide composition analysis of polysaccharides from Gelidium amansii[J]. Food and Fermentation Industry,2020,46(7):57−62. doi: 10.13995/j.cnki.11-1802/ts.023023
[22]	葛含静. 水热法主要提取因素对光皮木瓜多糖结构的影响[J]. 食品安全质量检测学报,2021,12(6):2394−2399. [GE H J. Effects of main extraction factors by hydrothermal method on the structure of polysaccharides from papaya with smooth skin[J]. Journal of Food Safety and Quality Inspection,2021,12(6):2394−2399.
[23]	张红运, 杨立娜, 朱丹实, 等. 基于原子力显微图像和流变学特性的大豆种皮多糖构象分析[J]. 中国食品学报,2020,20(9):38−46. [ZHANG H Y, YANG L N, ZHU D S, et al. Conformation analysis of soybean seed coat polysaccharide based on atomic force microscopy images and rheological properties[J]. Chinese Journal of Food Science,2020,20(9):38−46.
[24]	孙凯华. 海参斑软骨多糖的提取、纯化、结构鉴定及性质研究[D]. 天津: 天津科技大学, 2019 SUN K H. Extraction, purification, structural identification and properties of polysaccharides from sea cucumber cartilage[D]. Tianjin: Tianjin University of Science and Technology, 2019.
[25]	闫光玲, 张锋, 金娟, 等. 金银花多糖分子量及单糖组成研究[J]. 中国中医药信息杂志,2019,26(2):97−101. [YAN G L, ZHANG F, JIN J, et al. Study on the molecular weight and monosaccharide composition of honeysuckle polysaccharide[J]. China Journal of Information on Traditional Chinese Medicine,2019,26(2):97−101. doi: 10.3969/j.issn.1005-5304.2019.02.021
[26]	李怡欣, 张盟雨, 王颂, 等. 高效液相色谱法测定油茶饼粕多糖组成[J]. 中国油脂,2020,45(12):126−131, 136. [LI Y X, ZHANG M Y, WANG S, et al. Determination of polysaccharide composition of camellia cake meal by high performance liquid chromatography[J]. China Oils and Fats,2020,45(12):126−131, 136. doi: 10.12166/j.zgyz.1003-7969/2020.12.024
[27]	樊海燕, 姬佳诚, 王德慧, 等. 傅里叶红外光谱法在锁阳多糖提取工艺优化中的应用[J]. 光谱学与光谱分析,2020,40(S1):79−80. [FAN H Y, JI J C, WANG D H, et al. Application of FTIR on optimization of extraction process of Cynomorium songaricum polysaccharide[J]. Spectroscopy and Spectral Analysis,2020,40(S1):79−80.
[28]	黄菊青, 齐睿婷, 张英. 竹茹多糖的化学结构及体外免疫活性研究[J]. 中国食品学报,2017,17(7):34−40. [HUANG J Q, QI R T, ZHANG Y. Study on the chemical structure and in vitro immune activity of Zhuru polysaccharides[J]. Chinese Journal of Food Science,2017,17(7):34−40.
[29]	郭先霞, 宋文东, 朱圣文, 等. 香蕉皮脂肪酸的提取及GC-MS分析[J]. 果树学报,2008,25(4):604−606. [GUO X X, SONG W D, ZHU S W, et al. Extraction of fatty acids from banana peel and GC-MS analysis[J]. Journal of Fruit Science,2008,25(4):604−606.
[30]	GHAVI P P. Modeling and optimization of ultrasounda-ssisted extraction of polysaccharide from the roots of Althaea officinalis[J]. Food Process Pres,2015,39(6):2107−2118. doi: 10.1111/jfpp.12454
[31]	胡月. 红花多糖的结构分析及其抗氧化活性研究[D]. 石河子: 石河子大学, 2020 HU Y. Structure analysis and antioxidant activity of safflower polysaccharide[D]. Shihezi: Shihezi University, 2020.
[32]	林夕梦. 碱提枣渣多糖的结构表征及抗氧化活性研究[D]. 杨凌: 西北农林科技大学, 2020 LIN X M. Structure characterization and antioxidant activity of Jujube residue polysaccharide extracted by alkali[D]. Yangling: Northwest A&F University, 2020.
[33]	董嘉琪, 张晓松, 彭晓婷, 等. 响应面法优化红芪多糖的提取工艺[J]. 动物医学进展,2021,42(4):64−71. [DONG J Q, ZHANG X S, PENG X T, et al. Optimization of the extraction process of red stilbene polysaccharides by response surface ethodology[J]. Advances in Veterinary Medicine,2021,42(4):64−71. doi: 10.3969/j.issn.1007-5038.2021.04.014
[34]	PEASURA N, LAOHAKUNJIT N, KERDCHOECHUEN O, et al. Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents[J]. International Journal of Biological Macromolecules,2015,81:912−919. doi: 10.1016/j.ijbiomac.2015.09.030
[35]	LI Y, ZHU C P, ZHAI X C, et al. Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential[J]. Chinese Herbal Medicines,2018,10(4):416−423. doi: 10.1016/j.chmed.2018.08.007
[36]	孙萌肖, 陈瑞战, 骆淑君, 等. 人参叶多糖微波辅助提取工艺及抗氧化活性研究[J]. 长春师范大学学报,2021,40(2):105−112. [SUN M X, CHEN R Z, LUO S J, et al. Microwave-assisted extraction technology and antioxidant activity of ginseng leaf polysaccharides[J]. Journal of Changchun Normal University,2021,40(2):105−112.
[37]	张鹏, 邓清月, 唐森, 等. 山竹壳多糖微波辅助提取工艺优化及抗氧化性研究[J]. 中国饲料,2021,4(11):30−36. [ZHANG P, DENG Q Y, TANG S, et al. Microwave-assisted extraction process optimization of mangosteen chitosan and study on its antioxidant activity[J]. China Feed,2021,4(11):30−36.
[38]	韩秋菊, 王晨, 陈旺, 等. 黄秋葵多糖的超声法提取及体外抗氧化活性研究[J]. 应用化工,2021,50(6):1572−1575,1581. [HAN Q J, WANG C, CHEN W, et al. Ultrasonic extraction of okra polysaccharides and in vitro antioxidant activity[J]. Applied Chemical Industry,2021,50(6):1572−1575,1581. doi: 10.3969/j.issn.1671-3206.2021.06.027
[39]	王柱. 豇豆多糖的结构表征及其与马铃薯淀粉共混体系特性的研究[D]. 沈阳: 沈阳农业大学, 2021 WANG Z. The structure characterization of cowpea polysaccharide and its blending system characteristics with potato starch[D]. Shenyang: Shenyang Agricultural University, 2021.
[40]	任保国. 超临界流体预处理超声波提取人参多糖工艺的优化[J]. 食品工业,2013,34(6):114−117. [REN B G. Optimization of supercritical fluid pretreatment and ultrasonic extraction of ginseng polysaccharides[J]. Food Industry,2013,34(6):114−117.
[41]	林志銮, 金晓怀, 张传海, 等. 离子液体超声波辅助提取白花葛茎多糖工艺优化[J]. 江苏农业学报,2020,36(1):187−193. [LIN Z L, JIN X H, ZHANG C H, et al. Ionic liquid ultrasonic-assisted extraction of polysaccharides from Pueraria lobata stem[J]. Jiangsu Journal of Agriculture,2020,36(1):187−193. doi: 10.3969/j.issn.1000-4440.2020.01.026
[42]	靳学远, 张培旗. 超高压提取辣木叶多糖工艺条件的优化[J]. 食品工程,2020(3):32−34. [JIN X Y, ZHANG P Q. Optimization of ultra-high pressure extraction of polysaccharides from Moringa oleifera leaves[J]. Food Engineering,2020(3):32−34. doi: 10.3969/j.issn.1673-6044.2020.03.009
[43]	HIROAKI K, AKAKI J, NAKAJIMA S, et al. Structural analysis of glycogen-like polysaccharides having macrophage-activating activity in extracts of Lentinula edodes mycelia[J]. Journal of Natural Medicines,2010,64(1):16−23. doi: 10.1007/s11418-009-0357-1
[44]	RAMBERG J E, NELSON E D, SINNOTT R A. Immunomodulatory dietary polysaccharides: A systematic review of the literature[J]. Nutrition Journal,2010,9(4):939−950.
[45]	尚庆辉, 解玉怀, 张桂国, 等. 植物多糖的免疫调节作用及其机制研究进展[J]. 动物营养学报,2015,27(1):49−58. [SHANG Q H, JIE Y H, ZHANG G G, et al. Research progress on the immunomodulatory effects and mechanisms of plant polysaccharides[J]. Journal of Animal Nutrition,2015,27(1):49−58. doi: 10.3969/j.issn.1006-267x.2015.01.008
[46]	张珊珊, 童微, 胡婕伦, 等. 铁皮石斛多糖不同分级组分对小鼠免疫调节及肠道健康的影响[J]. 中国食品学报,2019,19(12):14−21. [ZHANG S S, TONG W, HU J L, et al. Effects of different graded components of Dendrobium candidum polysaccharide on immune regulation and intestinal health in mice[J]. Chinese Journal of Food Science,2019,19(12):14−21.
[47]	LI Q M, TENG H, ZHA X Q, et al. Sulfated Laminaria japonica polysaccharides inhibit macrophage foam cell formation[J]. International Journal of Biological Macromolecules,2018,111:857−861. doi: 10.1016/j.ijbiomac.2018.01.103
[48]	贺海波, 朱丽金, 罗思旭, 等. 青钱柳功能性多糖的研究现状及展望[J]. 生物资源,2021,43(2):110−118. [HE H B, ZHU L J, LUO S X, et al. Research status and prospects of Cyclocarya longifolia functional polysaccharides[J]. Biological Resources,2021,43(2):110−118.
[49]	YUAN C F, LI Z H, PENG F, et al. Combination of selenium-enriched green tea polysaccharides and Huo-ji polysaccharides synergistic ally enhances antioxidant and immune activity in mice[J]. Journal of the Science of Food and Agriculture,2015,95(15):110−118.
[50]	HUANG F, ZHANG R F, LIU Y, et al. Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice[J]. International Journal of Biological Macromolecules,2016,92:1067−1073. doi: 10.1016/j.ijbiomac.2016.08.021
[51]	陈梦婷, 罗秉俊, 杨芳芳. 芦荟多糖的功效研究综述[J]. 广东化工,2020,47(22):65−66. [CHEN M T, LUO B J, YANG F F. A review on the efficacy of aloe polysaccharides[J]. Guangdong Chemical Industry,2020,47(22):65−66. doi: 10.3969/j.issn.1007-1865.2020.22.026
[52]	姚路蒙, 王琪瑞, 来梦茹, 等. 补益类中药植物多糖抗肝癌的功能和机制研究进展[J]. 临床医学研究与实践,2020,5(18):192−195. [YAO L M, WANG Q R, LAI M R, et al. Research progress in the function and mechanism of tonic traditional Chinese medicine plant polysaccharides against liver cancer[J]. Clinical Medicine Research and Practice,2020,5(18):192−195.
[53]	吴发玲, 施小妹, 钱华, 等. 人参多糖抗肿瘤作用机制研究新进展[J]. 西北药学杂志,2010,25(5):390−391. [WU F L, SHI X M, QIAN H, et al. New progress in research on anti-tumor mechanism of ginseng polysaccharides[J]. Northwest Pharmaceutical Journal,2010,25(5):390−391. doi: 10.3969/j.issn.1004-2407.2010.05.043
[54]	牛广财, 朱丹. 植物多糖的生物活性及其制备技术研究进展[J]. 食品研究与开发,2005(6):191−194. [NIU G C, ZHU D. The biological activity and preparation technology of plant polysaccharides[J]. Food Research and Development,2005(6):191−194. doi: 10.3969/j.issn.1005-6521.2005.06.060
[55]	史天洁. 红花蜂花粉多糖APBPC-2的结构分析、抗肿瘤活性及机制研究[D]. 大理: 大理大学, 2021 SHI T J. Structure analysis anti-tumor activity and mechanism research of safflower bee pollen polysaccharide APBPC-2[D]. Dali: Dali University, 2021.
[56]	周红秋. 金蝉花粗多糖CP50和CP80的制备和抗肿瘤及抗肝损伤作用初步研究[D]. 镇江: 江苏大学, 2020 ZHOU H Q. Preparation of crude polysaccharides CP50 and CP80 from golden cicada flower and preliminary study on their anti-tumor and anti-liver injury effects[D]. Zhenjiang: Jiangsu University, 2020.
[57]	申利红, 王建森, 李雅, 等. 植物多糖的研究及应用进展[J]. 中国农学通报,2011,27(2):349−352. [SHEN L H, WANG J S, LI Y, et al. Research and application progress of plant polysaccharides[J]. Chinese Agricultural Science Bulletin,2011,27(2):349−352.
[58]	毛宇奇, 张建鹏. 植物多糖抗衰老作用的研究进展[J]. 生物技术通讯,2014,25(4):588−590. [MAO Y Q, ZHANG J P. Research progress on the anti-aging effects of plant polysaccharides[J]. Biotechnology Newsletter,2014,25(4):588−590. doi: 10.3969/j.issn.1009-0002.2014.04.032
[59]	黄丽荣, 崔茂云, 罗坤, 等. 夜寒苏粗多糖体外抗氧化及抑制α-葡萄糖苷酶活性[J]. 云南化工,2021,48(3):29−32. [HUANG L R, CUI M Y, LUO K, et al. Anti-oxidation and inhibition of α-glucosidase activity in vitro of crude polysaccharide of Yehansu[J]. Yunnan Chemical Industry,2021,48(3):29−32. doi: 10.3969/j.issn.1004-275X.2021.03.09
[60]	YU M, CHEN Y, LIU Y, et al. Efficient polysaccharides from Crinum asiaticum L. 's structural characterization and anti-tumor effect[J]. Saudi Journal of Biological Sciences,2019,26(8):2085−2090. doi: 10.1016/j.sjbs.2019.09.017
[61]	初雅洁, 龚加顺. 辣木叶多糖的提取及抗氧化活性研究[J]. 食品研究与开发,2020,41(13):152−156, 175. [CHU Y J, GONG J S. Extraction and antioxidant activity of Moringa leaf polysaccharides[J]. Food Research and Development,2020,41(13):152−156, 175. doi: 10.12161/j.issn.1005-6521.2020.13.024
[62]	李沂格. 山药多糖的功效与提取纯化及含量测定[J]. 生物化工,2021,7(1):139−142. [LI Y G. The efficacy extraction purification and content determination of yam polysaccharides[J]. Biochemical Industry,2021,7(1):139−142. doi: 10.3969/j.issn.2096-0387.2021.01.038
[63]	YUN LY, YU C H, CHEN J, et al. Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica[J]. Carbohydrate Polymers,2010,83(1):217−224.
[64]	冯士令. 三七多糖结构及其延长秀丽线虫寿命作用机制的研究[D]. 雅安: 四川农业大学, 2018 FENG S L. Study on the structure of Panax notoginseng polysaccharide and its mechanism of prolonging the lifespan of Caenorhabditis elegans[D]. Yaan: Sichuan Agricultural University, 2018.
[65]	丁孟汝, 王国栋, 袁平川, 等. 多糖调控糖脂代谢的作用及其机制研究进展[J]. 南方医科大学学报,2021,41(3):471−475. [DING M R, WANG G D, YUAN P C, et al. Research progress on the effects and mechanisms of polysaccharides in regulating glucose and lipid metabolism[J]. Journal of Southern Medical University,2021,41(3):471−475. doi: 10.12122/j.issn.1673-4254.2021.03.23
[66]	郎茜, 龚蕾, 叶婧, 等. 杜仲叶多糖对糖尿病大鼠的降血糖作用[J]. 现代食品科技,2020,36(10):27−32,78. [LANG Q, GONG L, YE J, et al. The effect of Eucommia ulmoides leaf polysaccharide on lowering blood sugar in diabetic rats[J]. Modern Food Science and Technology,2020,36(10):27−32,78.
[67]	LI J C. The inhibiting effect of the Coptis chinensis polysaccharide on the type II diabetic mice[J]. Biomedicine & Pharmacotherapy,2016,81:111−119.
[68]	NIU J. Effect of ginseng polysaccharide on the urinary excretion of type 2 diabetic rats studied by liquid chromatography-mass spectrometry[J]. Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences,2012,907:12−17.
[69]	王强, 王睿, 王存, 等. 桑葚多糖调节血糖代谢及体外抗氧化效果研究[J]. 食品科学,2014,35(11):260−264. [WANG Q, WANG R, WANG C, et al. Study on the regulation of blood glucose metabolism and in vitro antioxidant effects of mulberry polysaccharides[J]. Food Science,2014,35(11):260−264. doi: 10.7506/spkx1002-6630-201411052
[70]	TANG S M, YANG Z M, CHEN W Q, et al. Astragalus polysaccharide improves type 2 diabetes mellitus in rats by protecting islet β cells[J]. Academic Journal of Second Military Medical University,2017,38(4):482−487.
[71]	刘丹奇, 任发政, 侯彩云. 几种植物多糖降血糖活性的对比研究[J]. 中国食品学报,2021,21(1):81−89. [LIU D Q, REN F Z, HOU C Y. Comparative study on hypoglycemic activity of several plant polysaccharides[J]. Chinese Journal of Food Science,2021,21(1):81−89.
[72]	王秋丹, 赵凯迪, 林长青. 葛根多糖抗氧化性及其降血糖作用研究[J]. 食品工业科技,2022,43(5):381−388. [WANG Q D, ZHAO K D, LIN C Q. Study on the antioxidant activity of Pueraria lobata polysaccharide and its hypoglycemic effect[J]. Science and Technology of Food Industry,2022,43(5):381−388. doi: 10.13386/j.issn1002-0306.2021070357
[73]	WU S Y, LI N, YANG C, et al. Synthesis of cationic branched tea polysaccharide derivatives for targeted delivery of siRNA to hepatocytes[J]. International Journal of Biological Macromolecules,2018,118:808−815. doi: 10.1016/j.ijbiomac.2018.05.221
[74]	CHANG C, WANG T, HU Q, et al. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical crosslinking[J]. Food Hydrocolloids,2017,72:254−262. doi: 10.1016/j.foodhyd.2017.05.039
[75]	鄢宏浩. 米糠多糖的提取优化及载体构建[D]. 武汉: 武汉轻工大学, 2021 YAN H H. Extraction optimization and carrier construction of rice bran polysaccharides[D]. Wuhan: Wuhan University of Light Industry, 2021.
[76]	PAWAR V K, SINGH Y, SHARMA K, et al. Improved chemotherapy against breast cancer through immunotherapeutic activity of fucoidan decorated electrostatically assembled nanoparticles bearing doxorubicin[J]. International Journal of Biological Macromolecules,2019,122:1100−1114. doi: 10.1016/j.ijbiomac.2018.09.059
[77]	任晶晶, 王茜茜, 潘琼, 等. 植物多糖在低盐低脂肉制品中的应用[J]. 肉类研究,2020,34(9):74−80. [REN J J, WANG Q Q, PAN Q, et al. Application of plant polysaccharides in low-salt and low-fat meat products[J]. Meat Research,2020,34(9):74−80. doi: 10.7506/rlyj1001-8123-20200824-207
[78]	HERRERA-BALANDRANO D D, BAEZGONZALEZ J G, CARVAJALMILLAN E, et al. Feruloylated arabinoxylans from nixtamalized maize bran byproduct: A functional ingredient in frankfurter sausages[J]. Molecules,2019,24(11):2056. doi: 10.3390/molecules24112056
[79]	李艳霏, 胡亚洁, 李婧, 等. 植物多糖在食品乳状液中的应用研究进展[J]. 河南科学,2019,37(4):528−535. [LI Y F, HU Y J, LI J, et al. Research progress in the application of plant polysaccharides in food emulsions[J]. Henan Science,2019,37(4):528−535. doi: 10.3969/j.issn.1004-3918.2019.04.005
[80]	BAI L, HUAN S, LI Z, et al. Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum[J]. Food Hydrocolloids,2017,66:144−153. doi: 10.1016/j.foodhyd.2016.12.019
[81]	贺莹, 韩淑雅, 杨秦玉. 银杏叶多糖泡腾片的制备工艺[J]. 食品工业,2021,42(12):116−120. [HE Y, HAN S Y, YANG Q Y. Preparation technology of polysaccharide effervescent tablets from Ginkgo biloba leaves[J]. Food Industry,2021,42(12):116−120.
[82]	白雪, 赵秀红. 玉竹多糖玉米面复合馒头品质特性影响因素研究[J]. 农业科技与装备,2020(1):39−42. [BAI X, ZHAO X H. Study on factors affecting the quality of steamed bread with polysaccharide and cornmeal composite of Polygonatum japonica[J]. Agricultural Science and Technology and Equipment,2020(1):39−42. doi: 10.16313/j.cnki.nykjyzb.2020.01.018
[83]	郑永飞. 活性多糖的保健功能及其应用[J]. 粮食与食品工业,2009,16(4):22−25. [ZHENG Y F. Health function of active polysaccharide and its application[J]. Grain and Food Industry,2009,16(4):22−25. doi: 10.3969/j.issn.1672-5026.2009.04.007
[84]	马强, 杨焱, 张忠, 等. 猴头菌多糖的研究和开发应用进展[J]. 食用菌学报,2021,28(6):199−216. [MA Q, YANG Y, ZHANG Z, et al. Research, development and application progress of Hericium erinaceus polysaccharides[J]. Journal of Edible Fungi,2021,28(6):199−216.
[85]	吴秀华, 李皓, 昌友权, 等. 人参多糖饮料的制备及其防辐射功效的研究[J]. 食品工业,2017,38(11):152−157. [WU X H, LI H, CHANG Y Q, et al. Study on the preparation of ginseng polysaccharide beverage and its anti-radiation effect[J]. Food Industry,2017,38(11):152−157.
[86]	叶文斌, 马应丽, 李娜, 等. 响应面法优化陇南黄樱桃低糖保健酱配方研究[J]. 保鲜与加工,2021,21(12):51−58. [YE W B, MA Y L, LI N, et al. Response surface methodology to optimize the formulation of Longnan yellow cherry low-sugar health sauce[J]. Preservation and Processing,2021,21(12):51−58. doi: 10.3969/j.issn.1009-6221.2021.12.008
[87]	曹阳, 张丽芳, 贾春凤. 荆芥多糖制备及对百合荆梨汁的抑菌效果[J]. 食品与机械,2021,37(12):137−141, 148. [CAO Y, ZHANG L F, JIA C F. Preparation of nepeta polysaccharide and its antibacterial effect on lily and pear juice[J]. Food and Machinery,2021,37(12):137−141, 148.
[88]	周鑫, 舒晓燕, 李鑫奎, 等. 白芷粗多糖的提取工艺优化及辐照对其含量和活性的影响[J]. 食品安全质量检测学报,2021,12(21):8508−8516. [ZHOU X, SHU X Y, LI X K, et al. Optimization of extraction process of crude polysaccharide from Angelica dahurica and the effect of irradiation on its content and activity[J]. Journal of Food Safety and Quality Inspection,2021,12(21):8508−8516. doi: 10.19812/j.cnki.jfsq11-5956/ts.2021.21.030
[89]	ZHANG Y, WU Y T, ZHENG W, et al. The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae[J]. Journal of Functional Foods,2017,38:273−279. doi: 10.1016/j.jff.2017.09.047
[90]	LIU M, LIU Y X, CAO M J, et al. Antibacterial activity and mechanisms of depolymerized fucoidans isolated from Laminaria japonica Ming[J]. Carbohydrate Polymers,2017(172):294−305.
[91]	齐馨, 杨晨茜, 徐乐艺, 等. 臭氧与海藻酸钠涂膜对葡萄的保鲜效果及其贮藏生理特性的影响[J]. 西北植物学报,2016,36(12):2477−2483. [QI X, YANG C X, XU L Y, et al. Effects of ozone and sodium alginate coating on the preservation of grapes and their physiological characteristics during storage[J]. Northwestern Journal of Botany,2016,36(12):2477−2483.
[92]	郑凯. 基于皂荚多糖的可食用包装膜和重金属检测体系的研究[D]. 北京: 北京林业大学, 2020 ZHENG K. Research on edible packaging film and heavy metal detection system based on honey locust polysaccharide[D]. Beijing: Beijing Forestry University, 2020.
[93]	REN Y Z, ZHANG S Y. Effect of carboxymethyl cellulose and alginate coating combined with brewer yeast on postharvest grape preservation[J]. ISRN Agronomy,2013(6):1−7.
[94]	GIOVANNA R M, PROSPERO D P, LOREDANA M, et al. Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films[J]. LWT-Food Science and Technology,2017,75:124−130. doi: 10.1016/j.lwt.2016.08.017
[95]	SANTOS L N, BRAGA C R, BASTOS S R M, et al. Preparation and characterization of Xyloglucan films extracted from Tamarindus indica seeds for packaging cut-up ‘Sunrise Solo’ papaya[J]. International Journal of Biological Macromolecules,2019,132:1163−1175. doi: 10.1016/j.ijbiomac.2019.04.044
[96]	DAS S, VISHAKHA K, BANERJEE S, et al. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes[J]. International Journal of Biological Macromolecules,2020,162:1770−1779. doi: 10.1016/j.ijbiomac.2020.08.086

Supplements (0)

Cited By

Cited by

Periodical cited type(3)

1.	张洪礼，龚飘飘，杨芬，刘敏，郑继伟，毛建兰. 响应面法优化方竹笋超微粉制作曲奇饼干的关键配方及品质评价. 贵州农业科学. 2024(06): 103-115 .
2.	张翠静，张爽，刘涛，赵丹，晏磊. 固氮氧化亚铁钩端螺旋菌产次生矿物的条件优化及矿物鉴定. 微生物学通报. 2024(10): 3954-3969 .
3.	常茹菲，葛运兵，杨晓丽，张红星，谢远红. 酶解法制备澳洲坚果蛋白肽工艺优化研究. 中国粮油学报. 2024(10): 102-108 .