Research Progress on Plant Functional Polysaccharides and Its Application

LIU Siyang; LU Yaqi; HAI Rihan; AN Di; MA Fumin

doi:10.13386/j.issn1002-0306.2021110234

Volume 43 Issue 21

Oct. 2022

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Science and Technology of Food Industry > 2022 > 43(21): 444-453. > DOI: 10.13386/j.issn1002-0306.2021110234

LIU Siyang, LU Yaqi, HAI Rihan, et al. Research Progress on Plant Functional Polysaccharides and Its Application[J]. Science and Technology of Food Industry, 2022, 43(21): 444−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110234.

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Research Progress on Plant Functional Polysaccharides and Its Application

Key Laboratory of Agricultural Products Processing, Changchun University, Changchun 130022, China

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Received Date: November 18, 2021
Available Online: August 16, 2022

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Abstract

Abstract

Functional plant polysaccharides are macromolecular carbohydrates produced by the metabolism of plant cells, which are macromolecular carbohydrates formed by the polymerization of more than 10, or hundreds or even thousands of monosaccharide molecules through glycosidic bonds; It has a variety of biological activities such as blood lipids, immune regulation, anti-tumor, and intestinal microecology regulation. It also has the advantages of wide sources, safety and non-toxicity, high activity, and high environmental affinity. It has broad application prospects in the field of food and biomedicine. This paper mainly reviews the relevant research progress of plant polysaccharides in terms of structure analysis, extraction methods, immunomodulation, anti-tumor, antioxidant, anti-aging, hypoglycemic and hypolipidemic activities and their application as functional factors, in order to provide reference and reference for scholars' research and further development and utilization.
- plant polysaccharides,
- structure and composition,
- extraction methods,
- biological activity,
- application

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Research Progress on Plant Functional Polysaccharides and Its Application