A Review on Prolamin-based Colloidal Particles for the Formation of Pickering Emulsion and Applications

ZHANG Jian; ZHAO Xueqin; ZHANG Wengang; LIU Liping; ZHANG Huien

doi:10.13386/j.issn1002-0306.2021110046

Volume 43 Issue 23

Nov. 2022

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Science and Technology of Food Industry > 2022 > 43(23): 394-400. > DOI: 10.13386/j.issn1002-0306.2021110046

ZHANG Jian, ZHAO Xueqin, ZHANG Wengang, et al. A Review on Prolamin-based Colloidal Particles for the Formation of Pickering Emulsion and Applications[J]. Science and Technology of Food Industry, 2022, 43(23): 394−400. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110046.

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A Review on Prolamin-based Colloidal Particles for the Formation of Pickering Emulsion and Applications

1.
Zhejiang Provincial Top Discipline of Biological Engineering (Level A), College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China
2.
School of Chemical Engineering, Lanzhou City University, Lanzhou 730070, China

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Received Date: November 04, 2021
Available Online: October 06, 2022

Graphical Abstract

Abstract

Abstract

Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed by combining prolamin with polysaccharides, polyphenols, and water-soluble proteins. The research and development of Prolamin-based nanoparticles with different complexes nanoparticle is one of the hotspots in the field of Pickering emulsions because of their significant advantages such as natural sources, non-toxicity, acceptance in the food industry, and good emulsion stabilization abilities. This review summarized the recent research practices in developing prolamin-based nanoparticles stabilized Pickering emulsions. And it focused on the applications of prolamin-based particles and the effect of modification on the properties of prolamin-based particles, order to provide theoretical and technical reference for improving the processing adaptability of prolamin-based particles and processing. Finally, the current bottlenecks and future development direction of Pickering emulsion is summarized.
- Pickering emulsion,
- nanoparticles,
- prolamin-based complexes,
- stability

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References (55)

References

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