Research Progress of Animal-derived Hypoglycemic Peptides

MA Xinyue; LIU Mingyu; LI Rong; XUE Yong

doi:10.13386/j.issn1002-0306.2021110003

Volume 43 Issue 22

Nov. 2022

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Science and Technology of Food Industry > 2022 > 43(22): 438-444. > DOI: 10.13386/j.issn1002-0306.2021110003

MA Xinyue, LIU Mingyu, LI Rong, et al. Research Progress of Animal-derived Hypoglycemic Peptides[J]. Science and Technology of Food Industry, 2022, 43(22): 438−444. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110003.

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Research Progress of Animal-derived Hypoglycemic Peptides

MA Xinyue^{1, 2,},
LIU Mingyu¹,
LI Rong¹,
XUE Yong^{1, 2, ,}

1.
National Food Industry (Highland Barley Deep Processing) Technology Innovation Center, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2.
National Fruit and Vegetable Engineering Technology Processing Center, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

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Received Date: November 01, 2021
Available Online: September 12, 2022

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Abstract

Abstract

Some food-derived active peptides have significant hypoglycemic effects and have the potential to be developed into functional foods, which has attracted attention worldwide. Among them, animal-derived active peptides in food protein hydrolysates have hypoglycemic properties, and their potential mechanisms include inhibition of α-glucosidase or dipeptidyl peptidase-4 (DPP-4). In this paper, the preparation method, the mechanism of action and the evaluation method of the hypoglycemic effect of animal-derived hypoglycemic peptides are introduced, and antiglycemic peptides derived from animal foods such as livestock and poultry meat, fish, blood, milk and eggs are reviewed, which provides a theoretical basis for the prevention and adjuvant therapy of diabetes and the development of related functional foods.
- animal-derived hypoglycemic peptides,
- type 2 diabetes,
- dipeptidyl peptidase-4 (DPP-4),
- α-glucosidase

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References

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Research Progress of Animal-derived Hypoglycemic Peptides