Citation: | YUAN Dongxue, CHANG Jingyao, YIN Yongchao, et al. Recent Advances in the Application of Oleogel as Fat Replacers in Meat Products[J]. Science and Technology of Food Industry, 2022, 43(14): 467−474. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070277. |
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