| [1] |
Ma Q, Jiang J G, Zhang X M, et al. Identification of luteolin 7-O- β-D-glucuronide from Cirsium japonicum and its anti-inflammatory mechanism[J]. Journal of Functional Foods,2018,46:521−528. doi: 10.1016/j.jff.2018.05.014
|
| [2] |
Cho C, Kang L, Jang D, et al. Cirsium japonicum var. maackii and apigenin block Hif -2 α-induced osteoarthritic cartilage destruction[J]. Journal of Cellular and Molecular Medicine,2019,23(8):5369−5379. doi: 10.1111/jcmm.14418
|
| [3] |
马勤. 大蓟化学成分及其黄酮类化合物的生物活性研究[D]. 广州: 华南理工大学, 2019.
Ma Q. Bioactivity analysis of ingredients and flavonoids compounds from Cirsium japonicum DC[D]. Guangzhou: South China University of Technology, 2019.
|
| [4] |
Liu S J, Luo X, Li D X, et al. Tumor inhibition and improved immunity in mice treated with flavone from Cirsium japonicum DC[J]. International Immunopharmacology,2006,6(9):1387−1393. doi: 10.1016/j.intimp.2006.02.002
|
| [5] |
Lee J H, Choi S I, Lee Y S, et al. Antioxidant and anti-inflammatory activities of ethanol extract from leaves of Cirsium japonicum[J]. Food Science And Biotechnology,2008,17(1):38−45.
|
| [6] |
管春平, 何艳娇, 徐成东. 滇大蓟中黄酮的提取及其对羟基自由基清除作用研究[J]. 楚雄师范学院学报,2013,28(6):50−55. [Guan C P, He Y J, Xu C D. Extraction of flavonoids from Cirsium chlorolepsis and its role of hydroxyl radical scavenging[J]. Journal of Chuxiong Normal University,2013,28(6):50−55. doi: 10.3969/j.issn.1671-7406.2013.06.010
|
| [7] |
耿杰, 梅子萍, 董功武. 大孔树脂分离纯化熟地黄黄酮及其对小鼠运动耐力的影响[J]. 食品工业科技,2020,41(24):292−297. [Geng J, Mei Z P, Dong G W. Purification of flavonoids extract from Radix Rehmanniae Preparata by macroporous resin and its effect on movement stamina of mice[J]. Science and Technology of Food Industry,2020,41(24):292−297.
|
| [8] |
Wei H, Ruan J L, Lei Y F, et al. Enrichment and purification of flavones from rhizomes of Abacopteris penangiana by macroporous resins[J]. Chinese Journal of Natural Medicines,2012,10(2):119−124. doi: 10.3724/SP.J.1009.2012.00119
|
| [9] |
崔新梅, 张海容. 大孔树脂分离纯化败酱草黄酮的研究[J]. 食品研究与开发,2018,39(20):39−43. [Cui X M, Zhang H R. Study on separation and purification of flavonoids from Patrinia with macroporous resin[J]. Food Research and Development,2018,39(20):39−43. doi: 10.3969/j.issn.1005-6521.2018.20.008
|
| [10] |
姜莉, 张晨妍, 姜晨曦, 等. 大蓟籽总黄酮及总多酚含量的测定及提取工艺研究[J]. 食品工业,2017,38(2):164−166. [Jiang L, Zhang C Y, Jiang C X, et al. Determination and study on extraction of total flavonoids and total polyphenol in setose thistle seeds[J]. Food Industry,2017,38(2):164−166.
|
| [11] |
王秋阳, 赵欣锐, 王超, 等. 大孔树脂纯化红松松仁膜衣黄酮的抗氧化活性研究[J]. 食品科技,2019,44(9):223−227. [Wang Q Y, Zhao X R, Wang C, et a1. Antioxidant activity of macroporous resin purification of flavonoids from Pinus koraiensis pine nut film coat[J]. Food Science and Technology,2019,44(9):223−227.
|
| [12] |
蒋立英. 大孔树脂纯化黄花败酱总皂苷提取物工艺研究[J]. 食品研究与开发,2017,38(21):29−33. [Jiang L Y. Study of the purification technology for total saponins from Patrinia scabiosaefolia Fisch by macroporous resin[J]. Food Research and Development,2017,38(21):29−33. doi: 10.3969/j.issn.1005-6521.2017.21.007
|
| [13] |
许海燕, 彭修娟, 王珊, 等. 桦菌芝多糖抗氧化性及抑菌活性研究[J]. 食品与机械,2020,36(7):171−174. [Xu H Y, Peng X J, Wang S, et a1. Study on antioxidant and antibacterial activities of polysaccharides in Phropolyporus fomentarius[J]. Food & Machinery,2020,36(7):171−174.
|
| [14] |
Hui Y, Jun-Li H, Chuang W. Anti-oxidation and anti-aging activity of polysaccharide from Malus micromalus Makino fruit wine – science direct[J]. International Journal of Biological Macromolecules,2019,121:1203−1212. doi: 10.1016/j.ijbiomac.2018.10.096
|
| [15] |
Lei Z, Wang X, Lei Z X, et a1. Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein ( Cervus elaphus Linnaeus) – science direct[J]. Journal of Food and Drug Analysis,2016,24(2):376−384. doi: 10.1016/j.jfda.2015.10.003
|
| [16] |
李倩, 奥斯曼江·麦提图尔荪, 李晨阳, 等. 大孔树脂纯化新疆圆柏总黄酮工艺研究[J]. 食品工业科技,2016,37(7):188−192. [Li Q, Maitituersun A, Li C Y, et a1. Purification of total flavonoids from Juniperus sabina l. by macroporous resin[J]. Science and Technology of Food Industry,2016,37(7):188−192.
|
| [17] |
Xue H K, Shen L Y, Wang X R, et al. Isolation and purification of anthocyanin from blueberry using macroporous resin combined sephadex LH-20 techniques[J]. Food Science and Technology Research,2019,25(1):29−38. doi: 10.3136/fstr.25.29
|
| [18] |
吴婕, 吴学慧, 徐高. 大孔树脂纯化甜茶叶总黄酮及其纯化前后的抗氧化性[J]. 江苏农业科学,2019,47(16):190−193. [Wu J, Wu X H, Xu G, et al. Purification of total flavonoids from sweet tea with macroporous resin and its antioxidation before and after purification[J]. Jiangsu Agricultural Sciences,2019,47(16):190−193.
|
| [19] |
朱晓亚. 天门冬总皂苷提取物的纯化及体内抗疲劳作用研究[J]. 食品科技,2019,44(9):263−269. [Zhu X Y. Purification and in vivo antifatigue activity of total saponins of Asparagus cochinchinensis[J]. Food Science and Technology,2019,44(9):263−269.
|
| [20] |
孙伟, 叶润, 蔡静, 等. 大孔树脂纯化桑白皮多糖的工艺研究[J]. 食品工业科技,2020,41(14):129−133. [Sun W, Ye R, Cai J, et al. Purification of polysaccharide from Mori Cortex by macroporous resin[J]. Science and Technology of Food Industry,2020,41(14):129−133.
|
| [21] |
芦宇, 纪秀凤, 吕长鑫, 等. 大孔树脂纯化红树莓籽黄酮及其体外结合胆酸盐能力评价[J]. 食品工业科技,2018,39(23):7−11. [Lu Y, Ji X F, Lv C X, et al. Purification of flavonoids from red raspberry seed by macroporous resin and the ability of bile salt-binding in vitro[J]. Science and Technology of Food Industry,2018,39(23):7−11.
|
| [22] |
刘富岗, 李汉伟, 郑群杰, 等. 响应面法优选泽兰多糖的大孔吸附树脂纯化工艺[J]. 暨南大学学报(自然科学与医学版),2019,40(1):1−9. [Liu F G, Li H W, Zheng Q J, et al. Optimization of purification process of Lycopus lucidus polysaccharide with macroporous adsorption resins by response surface method[J]. Journal of Jinan University (Natural Science & Medicine Edition),2019,40(1):1−9.
|
| [23] |
李侠, 臧学丽, 徐祎博, 等. AB-8大孔树脂纯化绿豆皮黄酮工艺优化及纯化前后抗氧化能力比较[J]. 食品科学,2018,39(10):283−290. [Li X, Zang X L, Xu Y B, et al. Optimization of purification of flavonoids from mung bean coat by AB-8 macroporous resin and comparison of antioxidant capacity of crude and purified flavonoids[J]. Food Science,2018,39(10):283−290. doi: 10.7506/spkx1002-6630-201810043
|
| [24] |
冯靖, 彭效明, 李翠清, 等. 大孔树脂纯化银杏叶中总黄酮的工艺研究[J]. 应用化工,2019,48(10):2339−2343. [Feng J, Peng X M, Li C Q, et al. Purification of total flavonoids from ginkgo leaves by macroporous resin[J]. Applied Chemical Industry,2019,48(10):2339−2343. doi: 10.3969/j.issn.1671-3206.2019.10.017
|
| [25] |
王家皓, 贲蕾洁, 符茜, 等. 南苜蓿叶总黄酮提取及抑菌抗氧化活性[J]. 江苏农业科学,2020,48(17):201−205. [Wang J H, Ben L J, Fu Q, et al. Extraction of total flavonoids from southern alfalfa leaf and its antibacterial and antioxidant activity[J]. Jiangsu Agricultural Sciences,2020,48(17):201−205.
|
DownLoad: