Advances in Analytical Techniques of Polyphenol-Protein Interaction

WANG Kewen; LIAO Xiaojun; XU Zhenzhen

doi:10.13386/j.issn1002-0306.2020070099

Volume 42 Issue 14

Jul. 2021

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Science and Technology of Food Industry > 2021 > 42(14): 371-379. > DOI: 10.13386/j.issn1002-0306.2020070099

WANG Kewen, LIAO Xiaojun, XU Zhenzhen. Advances in Analytical Techniques of Polyphenol-Protein Interaction [J]. Science and Technology of Food Industry, 2021, 42(14): 371−379. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070099.

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Advances in Analytical Techniques of Polyphenol-Protein Interaction

1.
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
2.
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, China

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Received Date: July 08, 2020
Available Online: May 23, 2021

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Abstract

Abstract

The interaction between food compounds is one of the core issues in the field of food science. In this work, various analytical techniques of polyphenol-protein interaction classified by direct and indirect way are reviewed, including UV-Vis absorption spectrometry, Fourier transform infrared spectroscopy, Raman spectroscopy, atomic force microscopy, isothermal titration calorimetry, molecular docking, molecular dynamic simulation and so on. Features and examples of these analytical techniques are summarized to provide technical support for the research of polyphenol-protein interaction, as well as the other food compounds interaction. Finally, this work puts forward the strategy and future work for the study of the polyphenol-protein interaction, and discusses the practical significance of such interaction studies in food processing .
- polyphenols,
- protein,
- interaction,
- analytical techniques

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References

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