Citation: | MU Jing-jing, ZHU Cheng-lei, XU Jing-wen, HAN Wei-lu, CHEN Cai-fa, ZHENG Yuan-lin, CHEN Ping. Difference Analysis of Anthocyanin Components from Xuzishu No.6 in Different Origins[J]. Science and Technology of Food Industry, 2020, 41(22): 221-226. DOI: 10.13386/j.issn1002-0306.2020010054 |