Science and Technology of Food Industry

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CN   11-1759/TS
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2022, 43(5)
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2022, 43(5)
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Research Progress of Masticatory Simulator Based on the Principle of Oral Mastication
ZHANG Xiaofeng, CHEN Yong, CHEN Jianshe
2022, 43(5):1-12. DOI: 10.13386/j.issn1002-0306.2021070362
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Research on Intelligent Grading System of Imperial Chrysanthemum Based on Machine Vision
ZHANG Yinping, XU Yan, ZHU Shuangjie, ZHOU Yu
2022, 43(5):13-20. DOI: 10.13386/j.issn1002-0306.2021090136
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UPLC-Q-Orbitrap HRMS Combined with Network Pharmacology to Analyze the Material Basis and Mechanism of Schisandrae chinensis in the Treatment of Non-alcoholic Fatty Liver
REN Yuanyuan, WANG Chao, XIE Yong, GUO Guangpeng, HUANG Qinwan, WANG Jin
2022, 43(5):21-33. DOI: 10.13386/j.issn1002-0306.2021090347
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Structural Analysis and Sensitization Prediction of the Allergic Proteins Ana o 2 and Ana o 3 in Cashew Nuts
ZHANG Ailin, ZHAO Huijuan, CHI Yue, LIANG Xiaoyan, LI Xiaodan, GUO Mei
2022, 43(5):34-40. DOI: 10.13386/j.issn1002-0306.2021010189
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Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds
GUO Qihong, LI Xingli, FAN Jiangping, WANG Xuefeng
2022, 43(5):41-47. DOI: 10.13386/j.issn1002-0306.2021040320
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Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi
QUE Feng, GAO Tianqi, WANG Chao, XIONG Guangquan, SHI Liu, WU Wenjin, QIAO Yu, DING Anzi, LI Xin, WANG Lan
2022, 43(5):48-55. DOI: 10.13386/j.issn1002-0306.2021050004
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Gel Properties of Large Yellow Croaker (Pseudosciaena crocea) Roe Protein Isolate
DU Yinan, YAN Jianan, WANG Yuqiao, JIANG Xinyu, XU Shiqi, WU Haitao
2022, 43(5):56-60. DOI: 10.13386/j.issn1002-0306.2021050218
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Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices
HUANG Jimin, WU Zhaolong, LI Hao, CHEN Guiying, LIN Fang, LI Bingzheng, HUANG Zhimin
2022, 43(5):61-70. DOI: 10.13386/j.issn1002-0306.2021050255
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Comparison between Three Different Origins of Dendrobium officinale Polysaccharides and Their Initial Pharmacological Activity Evaluations
HUANG Junbin, DING Jie, ZHU Haimei, LI Yunrong, HUANG Dandan, WEI Gang
2022, 43(5):71-78. DOI: 10.13386/j.issn1002-0306.2021050262
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Simulation of Vitamin C Degradation during Microwave Assisted Foam-mat Drying Process
SUN Yu, ZHANG Yuhan, XU Wanjun, ZHENG Xianzhe
2022, 43(5):79-86. DOI: 10.13386/j.issn1002-0306.2021050265
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Effect of High Intensity Ultrasound on the Conformational and Physicochemical Properties of Soy 7S and 11S Globulin
TIAN Ran, FENG Junran, SUI Xiaonan, JIANG Lianzhou
2022, 43(5):87-97. DOI: 10.13386/j.issn1002-0306.2021060028
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Kinetic Effects of KCl Substitution for NaCl in Different Proportions on Lipid Oxidation in Pork
KONG Qingxin, ZHANG Jingzhou, HUANG Yechuan, XU Weiping, LUO Limei
2022, 43(5):98-104. DOI: 10.13386/j.issn1002-0306.2021060033
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Analysis of Chemical Composition and Antioxidant Activities of Water-insoluble and Water-soluble Polysaccharides from Euglena gracilis
WEN Yuxi, HUANG Xiaozhou, LIN Xiaosi
2022, 43(5):105-113. DOI: 10.13386/j.issn1002-0306.2021060256
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Effect of Fermentation and Post-fermentation on Nutritional Composition and Volatile Substances of Yak Milk
LI Shengsheng, ZHANG Yan, ZHAO Lizhu
2022, 43(5):114-120. DOI: 10.13386/j.issn1002-0306.2021070005
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Effects of Different Treatments on Nutritional Composition and Antioxidant Activity of Rice Buckwheat
YAN Jing, CAI Yixi, XUE Qiuyan, LI Junjian, LI Pan, DU Bing
2022, 43(5):121-129. DOI: 10.13386/j.issn1002-0306.2021070103
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Screening of Producing Polyphenol Oxidase Strains from the Fermentation Process of Liupao Tea and Purification of Polyphenol Oxidase
WANG Jie, HE Yulin, TENG Jianwen, XIA Ning, WEI Baoyao, HUANG Li
2022, 43(5):130-137. DOI: 10.13386/j.issn1002-0306.2021060008
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Screening of Lactic Acid Bacteria from Jiuqu and Its Application in the Fermentation of Chestnut Glutinous Rice Beverage
HU Yinghong, CHEN Xiaohui, CHANG Xuedong, WANG Yueying, ZOU Jing
2022, 43(5):138-146. DOI: 10.13386/j.issn1002-0306.2021060163
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Spatial Distribution and Relationship of Volatile Compounds and Microbial Community in Pit Mud
ZHANG Chaozheng, ZHANG Tianshuang, DONG Siwen, SUN Wei, ZHAO Hua
2022, 43(5):147-157. DOI: 10.13386/j.issn1002-0306.2021060205
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Effects of Saccharomyces cerevisiae and Lactobacillus plantarum Co-fermentation on the Storage Characteristics of Noodles
GE Zhenzhen, GAO Shanshan, WANG Weijing, XU Mingyue, ZHANG Peiqi, ZONG Wei
2022, 43(5):158-164. DOI: 10.13386/j.issn1002-0306.2021060229
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Safety Evaluation and Probiotic Characteristics Analysis of Lactobacillus plantarum HCS03-001
JIAO Yanping, YU Ping, ZHAO Di, ZHANG Chunyu, SONG Jia, TANG Chun, CAO Lan
2022, 43(5):165-171. DOI: 10.13386/j.issn1002-0306.2021060278
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The Optimization of the Preparation Process of Antioxidative Active Peptide from the Enzymatic Hydrolysate of Pacific Saury (Cololabis saira) by Response Surface Methodology
LUAN Junjia, ZHANG Shangyue, LI Angda, LI Xuepeng, LI Jianrong, LIN Hong, WANG Mingli, GUO Xiaohua, YU Jianyang, ZHOU Xiaomin
2022, 43(5):172-181. DOI: 10.13386/j.issn1002-0306.2021070133
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Optimization of Processing Technology of Whole Grain Germinated Brown Rice Tough Biscuit
SUN Ying, LI Xin, LIU Yanxiang, GUAN Lina, ZHANG Ying, ZHANG Duqin
2022, 43(5):182-190. DOI: 10.13386/j.issn1002-0306.2021060029
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Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination
XU Xianmeng, BIAN Zixiu, WANG Shunmin, LU Ning, ZHANG Huimin, WANG Junzhen
2022, 43(5):191-198. DOI: 10.13386/j.issn1002-0306.2021060227
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Optimization of Fermentation Process of Grape Medicine Mulberry Wine and Its Antioxidant and Bile Acid Binding Capacity in Vitro
GULIMIRE Zununa, WANG Weixiong, LV Ze, LI Jinxue, LEI Jing, MAIHABA Kuerban, MIKEREYI Yishakejiang, WU Yun
2022, 43(5):199-208. DOI: 10.13386/j.issn1002-0306.2021060236
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Establishment and Scale-up of Spray Drying Technology for Haematococcus pluvialis
FEI Zhongnan, WAN Minxi, FAN Fei, BAI Wenmin, LI Yuanguang
2022, 43(5):209-216. DOI: 10.13386/j.issn1002-0306.2021060274
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Preparation of Quick-frozen Cooked Ramen Based on Talmi and Its Hypoglycemic and Hypolipidemic Activities
LUO Xinyan, TAN Minyi, JING Siqun, ZHANG Junyan, WANG Yutao, WANG Xiaoyun
2022, 43(5):217-223. DOI: 10.13386/j.issn1002-0306.2021070136
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Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves
ZHANG Fukun, SUN Yuan, GAO Yifei, WANG Jiao, GAO Shijie, ZHAO Pan, KE Zhongcheng, ZHAO Dongsheng
2022, 43(5):224-229. DOI: 10.13386/j.issn1002-0306.2021070146
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Purification of Proanthocyanidins from Binchuan Grape Seed and Its Effects on Proliferation of HepG2 Cells
ZHANG Liming, MA Yage, NIU Ruonan, ZHANG Xi, ZHAO Shenglan, CHEN Chaoyin
2022, 43(5):230-236. DOI: 10.13386/j.issn1002-0306.2021070177
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Preparation, Characterization and in Vitro Release Performance Evaluation of Konjac Glucomannan Microparticles Loaded with Proanthocyanidins
WANG Mengmeng, XIE Yong, CAI Mengsi, WEI Ziyan, LIU Xiong
2022, 43(5):237-244. DOI: 10.13386/j.issn1002-0306.2021070330
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Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge
WANG Chen, WANG Yan, WU Weiguo, LIAO Luyan
2022, 43(5):245-254. DOI: 10.13386/j.issn1002-0306.2021070338
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Determination of 6 Kinds of Veterinary Drug Residues in Milk by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
ZHANG Min, WANG Ge, MA Xiaochong, ZHANG Yaoguang, CHAI Yanbing, LI Xingjia, LI Fei
2022, 43(5):255-261. DOI: 10.13386/j.issn1002-0306.2020110232
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Effect of Acid Electrolyzed Functional Water-Ultrasonic Cleaning on the Removal of 4 Pesticide Residues in Fresh-cut Potatoes
LIU Yuan, CHENG Ming, WANG Jian, ZHU Xuran, LIU Yang, WAN Yuping, WU Xiaosheng, LI Na, WANG Jiying
2022, 43(5):262-269. DOI: 10.13386/j.issn1002-0306.2021050073
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Simultaneous Determination of 85 Acid Synthetic Pigments in Sauce by Liquid Chromatography Tandem Mass Spectrometry
LIN Zihao, MAO Xinwu, ZHOU Qingqiong, CUI Shibo, CHEN Yuzhong, QI Ping, QIAN Zhenjie, ZENG Wei
2022, 43(5):270-279. DOI: 10.13386/j.issn1002-0306.2021060010
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Simultaneous Determination of 22 Phthalate Esters in Milk Powder by GC-MS/MS
WANG Jincui, WANG Xirui
2022, 43(5):280-285. DOI: 10.13386/j.issn1002-0306.2021060214
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Establishment of the Method of Immunoenrichment Combined with MALDI-TOF MS to Detect Cronobacter sakazakii in Milk Powder
ZHAO Hong, YANG Liu, ZHAO Liangjuan, PANG Lu, ZHANG Junzhe, ZHU Shaoying, ZHAO Yuling, TAN Youlan, ZHAO Huabing, LIU Pei, LIU Guohong, WU Lan, DONG Zhizhen
2022, 43(5):286-293. DOI: 10.13386/j.issn1002-0306.2021060253
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Establishment of Indirect Competitive ELISA Method for Detecting Amanitin in Mushroom
LIU Hebing, QIN Yu, XING Weiwei, MA Licai
2022, 43(5):294-301. DOI: 10.13386/j.issn1002-0306.2021060279
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Comparative Study on the Aroma Compounds of Rose and Lily Pancakes
HUANG Yicheng, SHI Yu, MA Yanli, DING Yunfeng, MA Lin, LI Dan, LI Xiaolei
2022, 43(5):302-309. DOI: 10.13386/j.issn1002-0306.2021070054
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Detection of Acid Ester Content in Baijiu (Chinese Liquor) Based on Near Infrared Spectroscopy
HUANG Qingxia, FU Guoyong, CHEN Liping
2022, 43(5):310-314. DOI: 10.13386/j.issn1002-0306.2021070116
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Comparison of Catechins, Aroma Components and Sensory Quality of Different Types of White Tea
WANG Ruoxian, HUANG Xiangxiang, LI Qin, LI Juan, TAN Jun, ZHU Mingzhi, WANG Kunbo
2022, 43(5):315-321. DOI: 10.13386/j.issn1002-0306.2021090001
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Effect of Different Thawing Methods on the Freshness and Volatile Flavor Compounds of Anchovy (Engraulis encrasicholus)
LING Shengnan, LIU Teyuan, CHEN Xueye, WANG Hongli, WANG Xichang, SHI Wenzheng
2022, 43(5):322-330. DOI: 10.13386/j.issn1002-0306.2021050273
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Variation of Flavor Substances in Cold-eating Rabbits Stored at Room Temperature
YUAN Xianling, PENG Xianjie, CHEN Chongyan, WAN Xiaoyu, LIN Hongbin
2022, 43(5):331-339. DOI: 10.13386/j.issn1002-0306.2021050285
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Effect of Exogenous Melatonin Treatment on Browning and Quality of Sweet Cherry
WANG Feng, YANG Qingzhen, ZHAO Qifeng, ZHANG Xiaoping
2022, 43(5):340-347. DOI: 10.13386/j.issn1002-0306.2021060226
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Effects of Storage Temperature on Sugar Metabolism and Related Enzyme Activities of Postharvest Longan Fruits
GUAN Boyang, YIN Feilong, LIU Yunfen, LIAO Lingyan, CHEN Zhenlin, SHUAI Liang
2022, 43(5):348-355. DOI: 10.13386/j.issn1002-0306.2021060261
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Study on the Therapeutic Effect of Morinda officinalis on HCT-116 Xenograft Tumor Model and the Underlying Mechanism
LI Cantao, LU Yingyu, CHEN Yonger, LIANG Jian, HOU Shaozhen, CHEN Jianqiang
2022, 43(5):356-365. DOI: 10.13386/j.issn1002-0306.2021050055
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Study on the Internal and External Antioxidant and Cardio Protective Activities of Fermented Wheat Bran Aqueous Extracts
YIN Na, CHEN Qiuyan, HAO Xiran, WANG Ruifang, WANG Yuan, QI Jingwei
2022, 43(5):366-373. DOI: 10.13386/j.issn1002-0306.2021070058
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Ameliorative Effect and Mechanism of Probiotics Combined with Resveratrol on Chronic Alcoholic Liver Injury in Mice
WANG Yin, ZHANG Lanwei
2022, 43(5):374-380. DOI: 10.13386/j.issn1002-0306.2021070170
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Study on Antioxidant Properties of Pueraria lobata Polysaccharides and Its Hypoglycemic Effect
WANG Qiudan, ZHAO Kaidi, LIN Changqing
2022, 43(5):381-388. DOI: 10.13386/j.issn1002-0306.2021070357
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Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism
LIU Jianlei, CHANG Liu, DUAN Xiaoliang, WANG Wenjuan, SUN Hui
2022, 43(5):389-395. DOI: 10.13386/j.issn1002-0306.2021020114
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Research Progress of Sensory Lexicon Building Method and Applications in Food
ZHU Yuxuan, WEN Yaqin, XU Xiaoqing, CHEN Yixin, SU Qingyu, LIU Yaran, WANG Dong, ZHU Baoqing
2022, 43(5):396-407. DOI: 10.13386/j.issn1002-0306.2021020138
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Research Progress on the Determination of the Degree of Deacetylation of Chitosan and Its Application
WANG Yidi, GU Yuan, XIE Man, YOU Qinghui
2022, 43(5):408-415. DOI: 10.13386/j.issn1002-0306.2021030016
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Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection
LI Jiayin, LUO Lei, XIONG Yingzi, LI Pao, LI Maiquan, LIU Xia
2022, 43(5):416-423. DOI: 10.13386/j.issn1002-0306.2021030042
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Research Progress on Microflora Composition and Fermentation Characteristics of Fermented Fish
SUN Haixin, CHEN Zhihui, WANG Shengmei, HAN Jun, SUN Jilu
2022, 43(5):424-431. DOI: 10.13386/j.issn1002-0306.2021030067
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Research Progress of Food Packaging Materials Based on Cellulose
ZHAO Dongmei, CHU Xiaoyu, ZHANG Yong, WEI Lina, JIA Lianying, LIU Yu
2022, 43(5):432-439. DOI: 10.13386/j.issn1002-0306.2021030077
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Research Progress on Preparation and Application of Hyaluronic Acid
LU Fangyun, WU Yujie, HUANG Jin, ZHANG Xinxiao, WANG Daoying, ZOU Ye, XU Weimin
2022, 43(5):440-447. DOI: 10.13386/j.issn1002-0306.2021030186
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Research Progress in the Application of Chitosan and Biological Preservative in Aquatic Products Preservation
PEI Nuo, SHI Wenzheng, WANG Zhihe
2022, 43(5):448-454. DOI: 10.13386/j.issn1002-0306.2021030204
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Water Activity at Isothermal Temperature and Its Effect on Microbial Heat Resistance in Low-moisture Foods
ZHANG Yalan, LV Siqi, ZHANG Shiqi, QIN Wen, LIU Shuxiang
2022, 43(5):455-463. DOI: 10.13386/j.issn1002-0306.2021030241
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Advanced Progress of Aseptic Filling Technology for Liquid Drinks
TONG Zhen, GAO Yanxiang
2022, 43(5):464-472. DOI: 10.13386/j.issn1002-0306.2021050180
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