Research Progress in Tuberous Starch of Apios Fabr.
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摘要: 土圞属植物的块根具有重要的食用药用价值，淀粉是其中最丰富的组分，含量高达75.1%，且抗性淀粉的含量占比很高。随着种植能力的提升，土圞属块根将成为一种新型的战略性淀粉资源。本文对土圞属块根淀粉的含量、颗粒结构、热特性、功能性等近些年来的研究进行了论述，并展望了土圞属块根淀粉未来的研究方向，以期为土圞属块根资源的开发和利用提供参考。Abstract: The tuber of Apios Fabr. is a kind of critical dual-purpose resource for food and drug. Starch is the most abundant component with a content of up to 75.1% and contains a large proportion of resistant starch. As the planting capability increasing, the tuber of Apios Fabr. will be a new starch resource. This review summarizes the starch content, granular structure, thermal and functional properties in recent years. Finally, future research directions in tuberous starch of Apios Fabr. are discussed, which provide a reference basis for the future experiment research on the Apios Fabr. starch.
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Keywords:
- Apios Fabr. /
- starch /
- structure /
- thermal properties /
- functionality /
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