Research Progress on Functional Constituents and Biological Activities of Highland Barley
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摘要: 青稞是一种营养丰富的禾本科植物，食用历史悠久。除具有较高的营养价值外，现代研究表明，青稞富含β-葡聚糖、多酚等功能因子，具有抗氧化、抗肿瘤、降糖、抗心血管疾病等多种生物活性，在食品、保健及相关行业中具有广阔的应用前景，受到了国内外学者的广泛关注。本文总结了青稞已培育的种类和营养品质，以期为青稞的功能与生物活性的研究和开发提供参考和依据。同时重点综述了青稞抗氧化、降血糖、减肥、降血脂、抗动脉粥样硬化、抗血小板凝聚、免疫调节等功能性研究的成果，旨在为功能性食品的开发提供理论依据，继而有助于预防和辅助治疗慢性病。Abstract: Highland Barley(Hordeum vulgare L. var. nudum Hook. F.)is a nutritious gramineous plant with a long history of eating. In addition to its high nutritional value,modern research has shown that Highland Barley is rich in functional factors such as β-glucan,polyphenols,etc.,which have antioxidant,anti-tumor,hypoglycemic,anti-cardiovascular diseases and other biological activities. The prospects of its applications are board in food,heath,and the related industries,which has been widely concerned by scholars at home and abroad. This paper summarizes the cultivated species and nutritional quality of Highland Barley,in order to provide reference and basis for the research and development on function and biological activity of Highland Barley. At the same time,the achievements of the functional research on highland barley,such as antioxidant,hypoglycemia,weight loss,blood lipid reduction,anti-atherosclerosis,preventing platelet aggregation,immune regulation,are mainly summarized,in order to provide theoretical basis for the development of functional food,and then help to prevent and assist on treating chronic diseases.
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Keywords:
- Highland Barley /
- functional constituents /
- biological activity /
- chronic diseases
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