• 中国科技期刊卓越行动计划项目资助期刊
  • 中国精品科技期刊
  • EI
  • Scopus
  • CAB Abstracts
  • Global Health
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国科技核心期刊CSTPCD
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国开放获取期刊数据库COAJ
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

刺五加黑木耳酸性多糖化学组成及免疫活性研究

曾艳, 邱广君, 郁彭, 孙媛霞, 张颖, 张颖

曾艳, 邱广君, 郁彭, 孙媛霞, 张颖, 张颖. 刺五加黑木耳酸性多糖化学组成及免疫活性研究[J]. 食品工业科技, 2017, (10): 119-123. DOI: 10.13386/j.issn1002-0306.2017.10.015
引用本文: 曾艳, 邱广君, 郁彭, 孙媛霞, 张颖, 张颖. 刺五加黑木耳酸性多糖化学组成及免疫活性研究[J]. 食品工业科技, 2017, (10): 119-123. DOI: 10.13386/j.issn1002-0306.2017.10.015
ZENG Yan, QIU Guang-jun, YU Peng, SUN Yuan-xia, ZHANG Ying, ZHANG Ying. Structural properties and immunostimulatory activity of an acidic polysaccharide from Auricularia auricular-judae cultivated on Eleutherococcus senticosus[J]. Science and Technology of Food Industry, 2017, (10): 119-123. DOI: 10.13386/j.issn1002-0306.2017.10.015
Citation: ZENG Yan, QIU Guang-jun, YU Peng, SUN Yuan-xia, ZHANG Ying, ZHANG Ying. Structural properties and immunostimulatory activity of an acidic polysaccharide from Auricularia auricular-judae cultivated on Eleutherococcus senticosus[J]. Science and Technology of Food Industry, 2017, (10): 119-123. DOI: 10.13386/j.issn1002-0306.2017.10.015

刺五加黑木耳酸性多糖化学组成及免疫活性研究

基金项目: 

863计划-天骄(2013AA102102); 天津专项(11ZCZDSY08900);

详细信息
    作者简介:

    张颖 (1980-) , 女, 博士, 研究方向:食用菌代谢产物, E-mail:yingzhang80@126.com。;

    张颖 (1980-) , 女, 博士, 研究方向:食用菌代谢产物, E-mail:yingzhang80@126.com。;

  • 中图分类号: O629.12;TS201.4

Structural properties and immunostimulatory activity of an acidic polysaccharide from Auricularia auricular-judae cultivated on Eleutherococcus senticosus

  • 摘要: 利用离子交换色谱与凝胶色谱纯化获得刺五加黑木耳酸性多糖(EAP),使用高效液相色谱(HPLC)、傅里叶红外光谱(FT-IR)等方法分析其组成结构;通过噻唑蓝(MTT)实验、Griess法及酶联免疫吸附法测定一氧化氮(NO)释放量和IL-6、IL-10、TNF-α等细胞因子含量,评价EAP对小鼠巨噬细胞RAW264.7的免疫调节作用。结果表明:EAP是一种分子量为925.9 k Da的β型酸性杂多糖,主要由甘露糖、葡萄糖醛酸、木糖、葡萄糖及半乳糖以摩尔比例64.8∶14.7∶14.2∶3.2∶2.0组成。EAP在50250μg/m L浓度下对小鼠巨噬细胞RAW264.7未产生明显毒性,且可极显著提高巨噬细胞的活性(p<0.01);在EAP处理浓度为50μg/m L时,巨噬细胞的NO释放量和细胞因子IL-10分泌量极显著提高(p<0.01),分别为17.2μmol/L和171.5 pg/m L;当浓度200μg/m L时,EAP可极显著提高TNF-α和IL-6的分泌量(p<0.01)。结论:刺五加黑木耳酸性多糖具有增强免疫活性的潜力。 
    Abstract: An acidic polysaccharide named EAP from Auricularia auricular-judae cultivated on Eleutherococcus senticosus was purified by iron chromatography and gel chromatography.The chemical composition and structure of EAP were analyzed by high performance liquid chromatography ( HPLC) and fourier transform infrared spectoscopy ( FT-IR) .The immunomodulatory effects of EAP on RAW264.7 macrophage were investigated by determining the production of NO and secretion of cytokines ( IL-6, IL-10, and TNF-α) . The result showed that EAP was an acidic polysaccharide with a molecular weight of 925.9 k Da and a βconfiguration.It was composed of mannose, glucose, glucuronic acid, xylose and galactose in the mole ratio of 64.8∶ 14.7∶ 14.2∶ 3.2∶ 2.0.At 50~250 μg/m L, EAP not only was cytotoxic to RAW264.7 cells, but also could significantly promoted the cell viability ( p <0.01) . The secretion of NO and IL-10 induced by EAP at 50 μg/m L was significantly improved ( p < 0.01) , reached17.2 μmol/L and 171.5 pg/m L, respectively.Moreover, EPA at 200 μg/m L significantly promoted the secretion of TNF-α and IL-6 ( p < 0.01) .It was concluded that the acidic polysaccharide from Auricularia auricular-judae cultivated on Eleutherococcus senticosus had good potential of immune enhancement.
  • [1]

    Li Yu.Present development situation and tendency of edibl mushroom industry in China[A].In:18th Congress of th International Society for Mushroom Science[C].2012:3-9.

    [2]

    Li ZY, Yao X P, Liu B, et al.Auricularia auricularjuda polysaccharide attenuates lipopolysaccharideinduced acute lun injury by inhibiting oxidative stress and inflammation[J].Biomedical Reports, 2015, 3 (4) :478-482.

    [3]

    Li C, Mao X, Xu B.Pulsed electric field extraction enhanced anti-coagulant effect of fungal polysaccharide from Jew’s Ea (Auricularia auricula) [J].Phytochemical Analysis, 2013, 24 (1) :36-40.

    [4]

    Ma H, Xu X, Feng L.Responses of antioxidant defenses and membrane damage to drought stress in fruit bodies of Auriculari auricular-judae[J].World Journal of Microbiology and Biotechnology, 2014, 30:119-124.

    [5]

    Bai H, Wang Z, Cui J, et al.Synergistic Radiation Protectiv Effect of Purified Auricularia auricular-judae Polysaccharid (AAP IV) with grape seed procyanidins[J].Molecules, 2014, 19 (12) :20675-20694.

    [6]

    Reza MA, Hossain MA, Lee SJ, et al.Dichlormethane extrac of the jelly ear mushroom Auricularia auricular-judae (highe Basidiomycetes) inhibits tumor cell growth in vitro[J].International Journal of Medicinal Mushrooms, 2014, 16:37-47.

    [7]

    Zeng F, Zhao C, Pang J, et al.Chemical properties of polysaccharide purified from Solid-State Fermentation o Auricularia Auricular and its Biological Activity as Hypolipidemic Agent[J].Journal of Food Science, 2013, 78 (9) :H1470-H1475.

    [8] 卞春, 王振宇, John Shi.黑木耳多糖生物功能的研究进展[J].食品工业科技, 2015, 36 (16) :390-394.
    [9] 刘大政.黑木耳多糖的分离纯化及结构分析[D].长春:东北师范大学, 2008.
    [10]

    Kadnikova I A, Costa R, Kalenik T K, et al.Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae[J].Journal of Food and Nutrition Research, 2015, 3 (8) :478-482.

    [11]

    Gaffney B T, Hügel H M, Rich P A.The effects of Eleutherococcus senticosus and Panax ginseng on steroidal hormone indices of stress and lymphocyte subset numbers in endurance athletes[J].Life Sciences, 2001, 70 (4) :431-442.

    [12] 张颖, 曾艳, 邱广君, 等.刺五加基质对黑木耳多糖化学组成及抗氧化性的影响[J].中国食用菌, 2016, 35 (3) :44-49.
    [13]

    Zha X Q, Lu C Q, Cui S H, et al.Structural identification and immunostimulating activity of a Laminaria japonica polysaccharide[J].International Journal of Biological Macromolecules, 2015, 78:429-438.

    [14]

    Dong C X, Zhang L J, Xu R, et al.Structural characterization and immunostimulating activity of a levan-type fructan from Curcuma kwangsiensis[J].International Journal of Biological Macromolecules, 2015, 77:99-104.

    [15] 郑朋朋, 李珊, 张保, 等.苯酚硫酸法测定萌发菌HL-003多糖方法的研究[J].食品工业科技, 2016, 37 (6) :74-77.
    [16]

    Sheu F, Chien P J, Chien A L, et al.Isolation and characterization of an immunomodulatory protein (APP) from the Jew’s Ear mushroom Auricularia polytricha[J].Food Chemistry, 2004, 87 (4) :593-600.

    [17]

    Honda S, Akao E, Suzuki S, et al.High-performance liquid chromatography of reducing carbohydrates as strongly ultravioletabsorbing and electrochemically sensitive 1-phenyl-3-methyl 5-pyrazolone derivatives[J].Analytical Biochemistry, 1989, 180 (2) :351-357.

    [18]

    Sone Y, Kakuta M, Misaki A.Isolation and characterization of polysaccharides of“Kikurage, ”fruit body of Auricularia auricula-judae[J].Agricultural and Biological Chemistry, 1978, 42 (2) :417-425.

    [19]

    Zhang L, Yang L, Ding Q, et al.Studies on molecular weights of polysaccharides of Auricularia auricula-judae[J].Carbohydrate Research, 1995, 270 (1) :1-10.

    [20] 朱燕, 陈运喜, 吴俊华, 等.中华芦荟酸性多糖的分离纯化与抗炎活性[J].中国天然药物, 2007, 5 (3) :197-200.
    [21]

    Wang L, Yao Y, Sang W, et al.Structural features and immunostimulating effects of three acidic polysaccharides isolated from Panax quinquefolius[J].International Journal of Biological Macromolecules, 2015, 80:77-86.

    [22] 郭振军, 刘莉, 张维璐, 等.大黄、当归多糖对巨噬细胞甘露糖受体作用的研究[J].细胞与分子免疫学杂志, 2008, 24 (5) :514-516.
    [23]

    Du B, Lin C, Bian Z, et al.An insight into anti-inflammatory effects of fungalβ-glucans[J].Trends in Food Science&Technology, 2015, 41 (1) :49-59.

    [24]

    Im S A, Oh S T, Song S, et al.Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity[J].International Immunopharmacology, 2005, 5 (2) :271-279.

    [25] 李芬芬, 黄丹菲, 江乐明, 等.大粒车前子多糖对经脂多糖刺激的RAW264.7巨噬细胞的免疫调节作用[J].食品科学, 2014, 35 (23) :249-252.
    [26] 付海田, 邓超, 王敏, 等.虫草发酵多糖的提取, 结构分析及生物活性研究[J].天然产物研究与开发, 2014, 26:111-116.
    [27] 崔石阳, 姜帆, 韩建春, 等.北五味子多糖对RAW264.7细胞的免疫调节作用[J/OL].食品科学, 2016, http:/www.cnki.net/kcms/detail/11.2206.TS.20161201.1312.068.html.
计量
  • 文章访问数:  208
  • HTML全文浏览量:  30
  • PDF下载量:  243
  • 被引次数: 0
出版历程
  • 收稿日期:  2016-11-22

目录

    /

    返回文章
    返回
    x 关闭 永久关闭