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中国精品科技期刊2020
周景丽, 张坤生, 任云霞. 响应面分析法优化虾蛄盐溶蛋白快速提取工艺[J]. 食品工业科技, 2015, (16): 279-283. DOI: 10.13386/j.issn1002-0306.2015.16.048
引用本文: 周景丽, 张坤生, 任云霞. 响应面分析法优化虾蛄盐溶蛋白快速提取工艺[J]. 食品工业科技, 2015, (16): 279-283. DOI: 10.13386/j.issn1002-0306.2015.16.048
ZHOU Jing-li, ZHANG Kun-sheng, REN Yun-xia. Optimization of salt-soluble protein from oratoria by response surface methodology[J]. Science and Technology of Food Industry, 2015, (16): 279-283. DOI: 10.13386/j.issn1002-0306.2015.16.048
Citation: ZHOU Jing-li, ZHANG Kun-sheng, REN Yun-xia. Optimization of salt-soluble protein from oratoria by response surface methodology[J]. Science and Technology of Food Industry, 2015, (16): 279-283. DOI: 10.13386/j.issn1002-0306.2015.16.048

响应面分析法优化虾蛄盐溶蛋白快速提取工艺

Optimization of salt-soluble protein from oratoria by response surface methodology

  • 摘要: 为了缩短虾蛄盐溶蛋白的提取时间并得到最佳提取条件,在单因素实验的基础上,选出最佳辅助提取方式,并应用响应面法优化虾蛄盐溶蛋白的提取条件,确定最佳提取条件为:磁力搅拌时间为24 min,Na Cl浓度为0.11 mol/L,提取液p H为6.36,料液比为1∶3 g/m L,此时虾蛄盐溶蛋白含量达22.46 mg/g,与预测值(22.71 mg/g)相差0.25 mg/g。 

     

    Abstract: To optimize the fast extraction condition for the oratosquilla oratoria salt-soluble protein,the best assisted extraction methods was obtained on the basis of single-factor investigation. The optimize extraction conditions were as follow:extraction solution p H of 6.36,extraction solution concentration of Na Cl was 0.11 mol/L,material to water ratio at 1∶3,and magnetic stirring extraction-duration of 24 min. The salt-soluble protein content could reach 22.46 mg/g,and the theory predicted value(22.71 mg/g) differs by 0.25 mg/g.

     

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