响应面法优化草鱼鱼糜制品加工工艺
详细信息Optimization of grass carp surimi-based products processing by response surface method
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摘要: 利用响应面分析法对草鱼鱼糜制品加工工艺的条件进行优化。首先采用Plackett-Burman设计对影响鱼糜制品凝胶强度的7个因素进行评价,筛选出具有显著影响的3个因素:漂洗时间、超声波时间和斩拌时间,再用最陡爬坡路径逼近3个因素的最大响应区域,最后采用Box-Behnken实验设计对显著因素进行优化,得出最佳漂洗时间、超声波时间和斩拌时间分别为:15、43、15min。优化工艺条件后,草鱼鱼糜制品凝胶强度提高至1308.67g.cm-1,是未优化前的1.46倍。
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关键词:
- 草鱼鱼糜制品; /
- 凝胶强度; /
- Plackett-Burman试验设计; /
- 响应面法;
Abstract: Response surface analysis was used to optimize the conditions in grass carp surimi-based products processing.First, Plackett-Burman design was adopted to screen out three important factors affecting the gel strengh of grass carp surimi-based products:washing time, the time of ultrasonic treatmen and chopping time.Then steepest ascent path was adopted to approach the optimal region, and last the Box-Behnken design and response surface analysis were used to determine the optimal levels of the main factors.As a result, the optimal conditions were analyzed as:washing time of 15min, the time of ultrasonic treatmen of 43min, chopping time 15min.Under optimal conditions, the gel strengh of grass carp surimi-based products was 1308.67g·cm-1, which was as 1.46 times as that under the original processing. -
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