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Issue 12

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Science and Technology of Food Industry > 2004 > (12): 20-22.

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[1]	FU Zhifeng, ZHOU He, SHI Yan, LU Jianwen. Simultaneous Determination of Five Phenolic Acids and Isoquercitrin in Sweet Potato (Ipomoea batatas (L.) Lam) Leaves by HPLC[J]. Science and Technology of Food Industry, 2023, 44(5): 292-298. DOI: 10.13386/j.issn1002-0306.2022050099
[2]	YANG Sha, XIANG Liping, LING Lei, ZHANG Ji, LU Ye, WANG Lanlan, WANG Ao. Simultaneous Determination of Six Functional Components in Chishui Sun Vinegar by RP-HPLC[J]. Science and Technology of Food Industry, 2021, 42(3): 247-252. DOI: 10.13386/j.issn1002-0306.2020070313
[3]	JU Lu-ning, LI Yin-ta, MA Xiang-jun. Supercritical Carbon Dioxide Fluid Extraction and HPLC Analysis of Cucurbitacin from Cucumismelo L.[J]. Science and Technology of Food Industry, 2020, 41(7): 166-172. DOI: 10.13386/j.issn1002-0306.2020.07.028
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[10]	RAN Ren-sen, LIU Yong-feng, GUO Yu-rong, NIU Peng-fei. Study on using HPLC to measure cAMP in apple pomace based on the different extraction methods[J]. Science and Technology of Food Industry, 2013, (24): 57-60. DOI: 10.13386/j.issn1002-0306.2013.24.025