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Science and Technology of Food Industry > 2004 > (11): 55-57.

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[1]	LI Ya-ting, LI Ling, ZHOU Yi, GUO Yan-yun, DONG Jie. Effect of Star Anise Extracts on Lipid Oxidation and Quality of Beef Meatballs[J]. Science and Technology of Food Industry, 2019, 40(2): 58-62,69. DOI: 10.13386/j.issn1002-0306.2019.02.011
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[3]	WANG Shuo, SI Jian-zhi, GONG Xiao-mei, ZHOU Xiao-lei, MIAO Jian-hua. Study on antioxidative effect of total flavonoids from Illicium verum[J]. Science and Technology of Food Industry, 2015, (23): 75-78. DOI: 10.13386/j.issn1002-0306.2015.23.007
[4]	Separation and purification of shikimic acid from pine needles with ion exchange resin[J]. Science and Technology of Food Industry, 2013, (15): 119-123. DOI: 10.13386/j.issn1002-0306.2013.15.038
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