大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004
Citation: 大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004

大蒜油提取的比较研究

  • In this paper, the extracting conditions of garlic oil with steam distillation and solvent extraction were investigated by using the orthogonal design.And the two kinds of garlic oil were compared and analysed.
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