桔皮中提取橙皮甙的优化工艺

桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072

Citation:

桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072

Citation:

桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072

Abstract

A method was studied on extracted citrus hesperidin from orange peel after extracted pigment. The results of the study indicate that principal extractant/orange peel ratio (weight) 20∶1, under 50℃, heat 3h, the total extraction yield was 1 5%, and the citrus hesperidin was good colour.\;

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