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[1]	LIU Chengjun, HUANG Xiaoyan, LIU Limin, FANG Ting. Advance on Processing Technology of Coffee Products[J]. Science and Technology of Food Industry, 2021, 42(4): 349-355. DOI: 10.13386/j.issn1002-0306.2020040124
[2]	LI Yang, ZHANG Xi, LI Yang, FENG Feng-qin. Research Progress on the Special Type Milk Processing Technology[J]. Science and Technology of Food Industry, 2018, 39(13): 347-352. DOI: 10.13386/j.issn1002-0306.2018.13.064
[3]	TAO Wen-bin, WU Yan-yan, LI Lai-hao. Status of processing and preservation technology of breeding Pseudosciaena crocea[J]. Science and Technology of Food Industry, 2018, 39(11): 339-343. DOI: 10.13386/j.issn1002-0306.2018.11.058
[4]	LIU Zhi-dong, CHEN Xue-zhong, HUANG Hong-liang, WANG Yi-hong, LIU Qin, CHEN Yong, QU Ying-hong, QU Tai-chun, SONG Xue-feng. Progress in processing and storaging technologies of Antarctic krill (Euphausia superba) powder[J]. Science and Technology of Food Industry, 2016, (16): 357-361. DOI: 10.13386/j.issn1002-0306.2016.16.063
[8]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[9]	蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013
[10]	鱼油微胶囊技术的研究 [J]. Science and Technology of Food Industry, 1999, (05): 8-10. DOI: 10.13386/j.issn1002-0306.1999.05.001