• Related Articles

    [1]DIAO Ya, SHEN He-ding, CHENG Zhi-qing, YAO Li-xiang, WU Xin, DU Wen-jun. Optimizing conditions for alkaline protease extraction of Onchidium struma mantle protein by response surface methodology[J]. Science and Technology of Food Industry, 2015, (16): 227-231. DOI: 10.13386/j.issn1002-0306.2015.16.038
    [6]桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072
    [7]一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
    [8]柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
    [9]大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004
    [10]黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003

Catalog

    Article Metrics

    Article views (185) PDF downloads (113) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return