Volume 41 Issue 18

Sep. 2020

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[1]	CHEN Zhiliang, WANG Yulong, PAN Leiming. Research on Food Safety Governance System Based on the Establishment of Demonstration Cities[J]. Science and Technology of Food Industry, 2023, 44(7): 244-251. DOI: 10.13386/j.issn1002-0306.2022060107
[2]	YAN Lingzhi. Research Progress of Lateral Flow Immunoassay in Food Safety[J]. Science and Technology of Food Industry, 2022, 43(4): 1-11. DOI: 10.13386/j.issn1002-0306.2021070031
[3]	CHEN Zhiliang, SUN Lu, PAN Leiming. Qualitative Comparative Analysis on Influencing Factors of the Residents ’ Satisfaction Degree ——A Case Study of Food Safety Founding City[J]. Science and Technology of Food Industry, 2021, 42(24): 216-223. DOI: 10.13386/j.issn1002-0306.2021040104
[4]	YAN Lingzhi. Research Progress of Immunochromatographic Strip Technique in Food Safety[J]. Science and Technology of Food Industry, 2021, 42(11): 397-404. DOI: 10.13386/j.issn1002-0306.2020110079
[5]	Qinghui TAO, Xue YANG, Yujie SONG, Junyang JIN. Analysis of Food Safety Sampling Data in China from 2017 to 2019[J]. Science and Technology of Food Industry, 2021, 42(7): 231-239. DOI: 10.13386/j.issn1002-0306.2020070341
[6]	NIU Zhe, TONG Mao-di, CHEN Ting-qiang, SUN Xin-lei. Research Progress on Consumer Food Safety Satisfaction Based on Knowledge Graph[J]. Science and Technology of Food Industry, 2018, 39(24): 227-233. DOI: 10.13386/j.issn1002-0306.2018.24.039
[7]	CUI Zhen-kun, ZHOU Wei, HU Liang-bin, MO Hai-zhen, DONG Jian-guo, LI Hong-bo. Research Progress on Detection Techniques for Animal Derived Food Safety[J]. Science and Technology of Food Industry, 2018, 39(20): 314-319. DOI: 10.13386/j.issn1002-0306.2018.20.053
[8]	FAN An-ni, SHE Zhi-yun, ZHANG Juan, ZHOU Chen-qing, LIANG Yu-bin. Application research progress on loop-mediated isothermal amplification in food safety detection[J]. Science and Technology of Food Industry, 2018, 39(10): 330-334. DOI: 10.13386/j.issn1002-0306.2018.10.061
[9]	TANG Yi-wei, ZHANG Hong, CUI Zhi-meng, JIAO Xue-qing, LIU Huan, ZHONG Ke-li, LIU Xiu-ying, GAO Zi-yuan, XU Zhi-xiang, DING Hao-chen, LI Jian-rong. Progress of application of immunochromatographic technology labeled with fluorescence element in food safety detection[J]. Science and Technology of Food Industry, 2018, 39(2): 314-319. DOI: 10.13386/j.issn1002-0306.2018.02.058
[10]	ZHAO Yan-yan, ZHAO Sheng-ming, LIANG Ying, LIU Xian-jin, ZHANG Hao, LI Hong-bo, TU Kang. Application of phage display technology in food safety[J]. Science and Technology of Food Industry, 2017, (14): 342-346. DOI: 10.13386/j.issn1002-0306.2017.14.067

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