Volume 41 Issue 18

Sep. 2020

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[1]	ZHU Cheng-hao, TANG Hui, CHAI Sheng-feng, LIU Zhi-xin, WANG Ting, LI Yu-liang. Analysis and Evaluation of Nutritional Components from Leaves and Flowers of Camellia nitidissima in Grafted and Seedling Trees[J]. Science and Technology of Food Industry, 2019, 40(20): 329-333,347. DOI: 10.13386/j.issn1002-0306.2019.20.053
[2]	FANG Ling, MA Hai-xia, LI Lai-hao, YANG Xian-qing, RONG Hui, ZHU Chang-bo. Analysis and evaluation of nutrient composition in Ostrea rivularis from south China sea coast[J]. Science and Technology of Food Industry, 2018, 39(2): 301-307,313. DOI: 10.13386/j.issn1002-0306.2018.02.056
[3]	ZHU Yan-chao, LOU Yong-jiang, XIONG Guo-tong, LIU Jian, LIU Ting, LOU Yue. Composition analysis and evaluation of Goosefish liver nutrition[J]. Science and Technology of Food Industry, 2017, (05): 356-360. DOI: 10.13386/j.issn1002-0306.2017.05.059
[4]	WANG Ting-ting, GAO Guan-shi, WU Su-rui, YANG Zhen-fu, GUI Ming-ying. Analysis of nutritional compositions and evaluation of nutritional quality for Polyporus ellisii[J]. Science and Technology of Food Industry, 2016, (21): 342-346. DOI: 10.13386/j.issn1002-0306.2016.21.058
[5]	MA Yi- dan, LIU Hong, YAN Rui-xin, MA Si-cong, XUE Bing-xiang, WANG Qian. Analysis and evaluation of nutrient content of Synsepalum dulcificum seed[J]. Science and Technology of Food Industry, 2016, (13): 346-351. DOI: 10.13386/j.issn1002-0306.2016.13.063
[6]	CHE Yu-hong, YANG Bo, Aisajan·Mamat, GUO Chun-miao, ZHANG Jun, MA Wen-peng, JIANG Ping. Analysis and evaluation of nutritional composition of big quince in Shache county of Xinjiang[J]. Science and Technology of Food Industry, 2015, (24): 345-348. DOI: 10.13386/j.issn1002-0306.2015.24.067
[7]	JIANG Fang-yan, SONG Wen-ming, YANG Ning, HUANG Hai. Analysis and evaluation of nutrient content of Caulerpa lentillifera[J]. Science and Technology of Food Industry, 2014, (24): 356-359. DOI: 10.13386/j.issn1002-0306.2014.24.067
[8]	CUI Ling-jun, WANG Bao-ping, QIAO Jie, WANG Wei-wei, ZHANG Jian-guo. Analysis and evaluation of nutritive composition of four species of Paulownia flowers[J]. Science and Technology of Food Industry, 2014, (24): 338-341. DOI: 10.13386/j.issn1002-0306.2014.24.063
[9]	YU Gang, ZHANG Hong-jie, YANG Shao-ling, YANG Xian-qing, HAO Shu-xian, ZHANG Peng, LIN Wan-ling. Nutritional component analysis and quality evaluation of Ryukyu squid in South China sea[J]. Science and Technology of Food Industry, 2014, (18): 358-361. DOI: 10.13386/j.issn1002-0306.2014.18.072
[10]	LIU Shu-chen, LI Ren-wei, LIAO Ming-tao, ZHAO Qiao-ling, LIN Sen-sen, DAI Zhi-yuan. Nutritional components analysis and quality evaluation of different muscle parts of bigeye tuna[J]. Science and Technology of Food Industry, 2013, (23): 340-343. DOI: 10.13386/j.issn1002-0306.2013.23.065

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