Citation: | REN Weihe, LUO Longlong, WANG Liping, et al. Response Surface Methodology to Optimize the Extraction Process of Rhodiola rosea Polyphenols and Its Inhibitory Activity of α-Glucosidase in Vitro[J]. Science and Technology of Food Industry, 2022, 43(6): 213−220. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070093. |
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