Citation: | WANG Yanyang, BIAN Mingming, KANG Yuanyuan, et al. Comparative of Surface Layer Proteins Extraction Methods for Lactobacillus [J]. Science and Technology of Food Industry, 2021, 42(17): 107−112. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110162. |
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