Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2019, 40(14)
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2019, 40(14)
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Effect of Germination on Nutritional and Bioactive Components in Different Cultivars of Peanut (Arachis hypogaea L.) Seeds
YANG Tian, XU Xue-ming, JIANG Yu, SU Jia-jia, ZHANG Yu-qing, SU Xue-qian, YAO Pei, YANG Na, JIN Ya-mei, WU Feng-feng
2019, 40(14):1-10. DOI:10.13386/j.issn1002-0306.2019.14.001
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Prediction of Frying Oil Quality Based on Polynomial Curve Fitting
XIE Jiu-ying, JI Jing-yun, LI Yu-mei, YANG Xue-lian, CAO Yan-ping
2019, 40(14):11-17,23. DOI:10.13386/j.issn1002-0306.2019.14.002
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Comparative Research on Antioxidant, Bacteriostatic and Antitumor Activities of Ginger and Vinegar Soaked Ginger
TIAN Cheng-piao, ZHU Wei-wei, SONG Ya-ling, NIU Si-qi, SHEN Li-qun, WU Ai-qun
2019, 40(14):18-23. DOI:10.13386/j.issn1002-0306.2019.14.003
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Effects of Forchlorfenuron on Quality of Melon Based on Electronic Nose and Electronic Tongue
WANG Qi, SU Hang, WANG Huai-song, FU Qiu-shi, LI Chun-mei, SHAO Hua, JIN Mao-jun, WANG Shan-shan, SHE Yong-xin, ZHENG Lu-fei, WANG Jing, JIN Fen
2019, 40(14):24-30. DOI:10.13386/j.issn1002-0306.2019.14.004
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Effect of Pea Protein Addition on Gel Properties of Pork Salt-soluble Protein
JI Hong-fang, LI Sha-sha, ZHANG Ling-wen, WANG Xue-fei, CHEN Fu-sheng, MA Han-jun
2019, 40(14):31-36,41. DOI:10.13386/j.issn1002-0306.2019.14.005
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Stability Research of Color Value during Processing of Concentrated Apple Juice
QU Kun-sheng, CAI Jin, HAO Ya-bin, YU Dong-hua, MENG Xiu-qin, ZHANG Tao, BAO Zhen, QU Tian-bo, CHEN Qin-qin, LI Jing-ming
2019, 40(14):37-41. DOI:10.13386/j.issn1002-0306.2019.14.006
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Quality Comparison of Cerasus humilis Wine Made by Different Technologies
WANG Jing, ZHAO Lu, XIAO Shi-di, XUE Yi-xuan, ZHANG Hui-ling
2019, 40(14):42-48,55. DOI:10.13386/j.issn1002-0306.2019.14.007
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Comprehensive Evaluation of Hot Pepper Quality Based on Principal Component Analysis and Cluster Analysis
CUI Gui-juan, KANG Ling-tao, HOU Yu-hao, LIU Wei, XIE Qiu-tao, YUAN Hong-yan, ZHANG Qun, HU De-yi, LI Gao-yang
2019, 40(14):49-55. DOI:10.13386/j.issn1002-0306.2019.14.008
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Effect of Gelatinization Treatment on Morphology, Structure and Thermal Properties of Chenopodium quinoa Starch
KONG Lu, KONG Mao-zhu, YU Jia-xi, CHENG De-chang, HUANG Rui, LV Yuan-ping
2019, 40(14):56-61,67. DOI:10.13386/j.issn1002-0306.2019.14.009
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Antioxidant, Hypoglycemic and Anti-inflammatory Activities of Different Parts Partitioned from the Ethanol Extracts of Athyrium Mengtzeense Hieron
LI Hong-rui, SUN Jing-xian, JIANG Meng-yuan, WANG Wei, LIU Hong-cheng, SHAO Jin-liang, PU Xiao-yun, LI Yu-kui, HUANG Xiang-zhong
2019, 40(14):62-67. DOI:10.13386/j.issn1002-0306.2019.14.010
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Evaluation of Effects of Three Drying Methods on the Quality of Oysters Based on Variation Coefficient Weight Method
NIU Gai-gai, YOU Gang, WANG Pei, ZHANG Zi-ran, GUO De-jun, LIN Qiu-li
2019, 40(14):68-73,77. DOI:10.13386/j.issn1002-0306.2019.14.011
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Effects of Deacetylated Konjac Glucomannan on Gelatinization and Rheological Properties of Potato Starch
WANG Shi-shuai, ZOU Hui, WANG Jing, SUI Hong-wei
2019, 40(14):74-77. DOI:10.13386/j.issn1002-0306.2019.14.012
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Effect of Glucose Oxidase on Quality of Whole Wheat Dough and Whole Wheat Steamed Bread
LI Fang, LIU Jia, WANG Ran-ran, YI Ruo-kun, ZHAO Xin
2019, 40(14):78-82,88. DOI:10.13386/j.issn1002-0306.2019.14.013
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Analysis of Fruit Quality in Eight Lemon Varieties from Anyue County, Sichuan Province
HUANG Yan, TU Xun-liang, MA Xiao-li, WANG Jin, LV Xiu-lan
2019, 40(14):83-88. DOI:10.13386/j.issn1002-0306.2019.14.014
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Effects of Concentrations/Temperatures on Rheological Properties of Konjac Glucomannan (KGM)
TU Wen-yao, WANG Zhong, QIAO Dong-ling, CAI Chi, YIN Song, CHEN Yao-ning, YU Sen
2019, 40(14):89-94. DOI:10.13386/j.issn1002-0306.2019.14.015
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Evaluation of Non-enzymatic Browning Factors during Storage of Blueberry Juice
WANG Xin, WEI Jing, MA Rui, MA Yong-qiang
2019, 40(14):94-99. DOI:10.13386/j.issn1002-0306.2019.14.016
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Formula Optimization of Matcha Milk Beverage
LIU Yuan, JIA Zhi-lei, LI Qi-ming, LIU Rong-mei, DUAN Xue-mei, DING Shun, CHEN Long
2019, 40(14):100-107. DOI:10.13386/j.issn1002-0306.2019.14.017
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Effect of Rhizopus oryzae on the Release of Phenolic Substance from Defatted Rice Bran
ZHANG Hui-juan, CAO Xin-ran, LIU Tian-ge, WANG Jing
2019, 40(14):108-111,126. DOI:10.13386/j.issn1002-0306.2019.14.018
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Encapsulation Effect, Physicochemical and Gastrointestinal Properties of Lactobacillus plantarum Microcapsules
YAO Ze-chen, ZHANG Gen-yi
2019, 40(14):112-117,133. DOI:10.13386/j.issn1002-0306.2019.14.019
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Identification of a Collagenase-producing Bacterium and Optimization of Enzyme Producing Conditions
LI Mao-lin, TAN Jun, WANG Hong-ying, WANG Di, ZHANG Yu, XU Tong, QIAN Si-ri-gu-leng
2019, 40(14):118-126. DOI:10.13386/j.issn1002-0306.2019.14.020
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Inhibition Effect of Gamma Irradiation on Penicillium digitatum and Its Application in Ponkan Fruit Perservation
LIU Hong, LI Qin, HU Shang-lian, WANG Dan, CHEN Hao, HUANG Min, ZHAO Bo
2019, 40(14):127-133. DOI:10.13386/j.issn1002-0306.2019.14.021
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Screening of Corn Peptide Donor Fermented by Bacillus subtilis
LIU Qi, ZHANG Zhi
2019, 40(14):134-137. DOI:10.13386/j.issn1002-0306.2019.14.022
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Isolation and Identification of a High-yield Ethyl Alcohol Yeast in Aerobic Conditions and Its Biological Characteristics
FAN Guang-sen, LIU Peng-xiao, WU Qiu-hua, FU Zhi-lei, ZHU Yu-ting, CHENG Liu-jie, LI Xiu-ting
2019, 40(14):138-143. DOI:10.13386/j.issn1002-0306.2019.14.023
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Control Effects of Different Bacillus Strains Against Postharvest Alternaria alternata of Super-early Maturing Peach and Analysis of Volatile Organic Compounds of Its Fermented Broth
ZHENG Xiang-xiang, ZHANG Na, YAN Rui-xiang, CHEN Cun-kun, GUAN Wen-qiang
2019, 40(14):144-150,156. DOI:10.13386/j.issn1002-0306.2019.14.024
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Quality Variety of Traditional Soybean Paste and Antibacterial Effect of Its Antiseptic System during Storage
HUANG Xiao-qing, ZHU Jian-hong
2019, 40(14):151-156. DOI:10.13386/j.issn1002-0306.2019.14.025
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Separation, Identification and Functional Analysis of Cholesterol-lowering and Triglycerid-lowering Lactic Acid Bacteria
WU Hui-hao, NIU Feng, ZHONG Qi, YANG Di
2019, 40(14):157-162. DOI:10.13386/j.issn1002-0306.2019.14.026
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Structural Design of Bovine Lactoferricin-derived Peptide and Its Activity Assay after Expressed in Pichia pastoris
ZHANG En-peng, LV Zi-li, DAI Tian, GUO Ai-zhen, WANG Liang
2019, 40(14):163-169. DOI:10.13386/j.issn1002-0306.2019.14.027
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Fermentation Characteristics of Three Kinds of Sorghum Simulated Luzhou-flavor Liquor during Fermentation
YANG Wen-bin, AI Tao-bo, LUO Yue, LIU Mao-ping, MA Yue-ling, WU Si-jia, CHEN Yu
2019, 40(14):170-173,181. DOI:10.13386/j.issn1002-0306.2019.14.028
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Preparation of Anthocyanin from Hibiscus sabdariffa Microcapsules and Evaluation of Stability and Release
MENG Xiang-yu, ZHAO Yan-qiao, LI Yu-kun, LI Ya-qin, XIAO Hong, XIAO Yao, YANG Meng-long
2019, 40(14):174-181. DOI:10.13386/j.issn1002-0306.2019.14.029
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Optimization of Processing Technology for Kimchi
ZHANG Wen, XU Zi-han, XIE Jian-mei, ZHANG Le, CHE Xing-yan, WANG Xian-chao
2019, 40(14):182-187,202. DOI:10.13386/j.issn1002-0306.2019.14.030
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Optimization of Selenium Enriched Germination Conditions and Its Antioxidant Abilities in Highland Barley Seeds
SONG Yan, LI Su-jin, TAO Yang, HAN Yong-bin, ZHU Xiao-yu, XIE Guang-jie, YE Ming-ru
2019, 40(14):188-195,202. DOI:10.13386/j.issn1002-0306.2019.14.031
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Extracting Polysaccharide from Lycium ruthenicum of Jingle and Its Antioxidant Acitvity
CAO Ye-xia, WANG Ze-hui, HE Jin-feng, ZUO Xin
2019, 40(14):196-202. DOI:10.13386/j.issn1002-0306.2019.14.032
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Optimization of Ultrasonic-assisted Extraction Technology for Insoluble Dietary Fiber from Mung Bean Skin by Response Surface Methodology
LIU Qian-qian
2019, 40(14):203-207. DOI:10.13386/j.issn1002-0306.2019.14.035
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Extraction and GC-MS Analysis of Ginger Essential Oil
LU Hao-zhi, LIU Min-xuan, TIAN Ya-ya, YANG Xi, WANG Xiang-hong
2019, 40(14):208-213,226. DOI:10.13386/j.issn1002-0306.2019.14.033
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Optimization of Hot Air-microwave Combined Drying Process of Shiitakes by Response Surface Method
ZHANG Hui, ZHANG Yu-ren, YANG Jia, PENG Jing, PAN Lei-qing, CHEN Ji-kun, TU Kang
2019, 40(14):214-221,232. DOI:10.13386/j.issn1002-0306.2019.14.036
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Effect of Gellan Gum on Gel Properties of Pork Batters
ZHANG Xue-hua, LI Yan-ping, LU Fei, KANG Zhaung-li, MA han-jun, ZHAO Sheng-ming, ZHU Ming-ming
2019, 40(14):222-226. DOI:10.13386/j.issn1002-0306.2019.14.034
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GC-MS Analysis of Fruit Aroma Components in 19 Apple Varieties
WAN Peng, LIANG Guo-ping, MA Li-juan, CHEN Bai-hong, MAO Juan
2019, 40(14):227-232. DOI:10.13386/j.issn1002-0306.2019.14.037
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Difference Analysis in Antioxidant Activity and Composition of Pigments from Pink and Black Peanut Seed Coat
LIN Mao, HUANG Dao-mei, ZHENG Xiu-yan, SONG Guang-yan, LI Guo-lin, MENG Fan-bo, CHEN Xi
2019, 40(14):233-239. DOI:10.13386/j.issn1002-0306.2019.14.038
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Simultaneous Detection of Multiple Animal-derived Ingredient in Adulterated Meat Products by GNM C7-8 Real-time Fluorescence PCR System
HU Lian-xia, SUN Xiao-xia, CHEN Qi-yue, ZHOU Wei, DING Hong-tian, LIU Li-bing, FU Qi, WANG Jian-chang
2019, 40(14):240-246. DOI:10.13386/j.issn1002-0306.2019.14.039
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Determination of Thirteen Pesticides in Edible Mushrooms by QuEChERS with UPLC MS/MS
YANG Lu-ping, SHAO Li-jun, WANG Guo-ling, WANG Xi-ning, REN Xiao-fei, LIU Yong-jun
2019, 40(14):247-253. DOI:10.13386/j.issn1002-0306.2019.14.040
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Preparation and Quality Analysis of Grape Leaf Tea of Vitis davidii Foëx
YANG La, ZHU Mei-rong, HUANG Ji-zhuang, QIN Min-yang, ZHUANG Xi-fu, FANG Yu-lin
2019, 40(14):254-259. DOI:10.13386/j.issn1002-0306.2019.14.041
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Rapid Identification of Milks Treated with Different Processing Methods Based on Heracles Ⅱ Ultra-fast Gas Phase Electronic Nose
GAO Ya-hui, XU Liang, DONG Ya-xin, LI Zi-jie
2019, 40(14):260-263,269. DOI:10.13386/j.issn1002-0306.2019.14.042
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Analysis of Volatile Oil Components in Different Organs of Echinacea pallida Nutt Introduced in Yunnan
XU Shi-juan, LU Hai-xiao, HUANG Hua-xi, GUO Yi-peng, ZHU Chang-san, CHEN Rong
2019, 40(14):264-269. DOI:10.13386/j.issn1002-0306.2019.14.043
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Determination of 7 Mycotoxin Contaminants in Spices by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry
HUANG Si-yu, DONG Xian-bing, ZHOU Chun-jie, DENG Yu-jie, LI Hong, YANG Xiao-shan
2019, 40(14):270-274,279. DOI:10.13386/j.issn1002-0306.2019.14.044
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Establishment of Chemiluminescent Enzyme Immunoassay for Determination of Amantadine Residues
CUI Ting-ting, FENG Cai-wei, WU Xiao-sheng, WANG Zhao-qin, JIANG Qiang, LI Jing, ZHANG Ying, WAN Yu-ping
2019, 40(14):275-279. DOI:10.13386/j.issn1002-0306.2019.14.045
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Establishment of Rapid Determination of Total Flavonoids in Shanxi Aged Vinegar by Raman Spectroscopy
LI Ye-li, WEN Dan-hua, LI Xin, HUANG Deng-yu
2019, 40(14):280-284. DOI:10.13386/j.issn1002-0306.2019.14.046
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Synthesis and Identification of Thiobencarb Hapten and Artificial Antigen
CAI Chen-fang, ZHOU Chang-yi, ZENG Lei, JIANG Feng, YANG Ming-ping, SU Guo-cheng
2019, 40(14):284-291. DOI:10.13386/j.issn1002-0306.2019.14.047
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Determination of Tea Polyphenols and Catechin in Tea Seed Oil
ZHOU Xiao-qing, HU Li-wen, LUO Qi, ZENG Lin-hui, LI Qing, LAN Wei
2019, 40(14):291-295,301. DOI:10.13386/j.issn1002-0306.2019.14.048
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Analysis and Evaluation of Nutritional Components of Wild and Cultured Siniperca chuatsi in the Upper Stream of Hanjiang River
CHEN Su-wei
2019, 40(14):296-301. DOI:10.13386/j.issn1002-0306.2019.14.049
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Protective Effect of Extract from Panax ginsen and Hovenia dulcis Thunb Against Alcohol-induced Liver Injury in Mice
LI Zhi-man, SHAO Zi-jun, LI Shan-shan, HUA Mei, SUN Yin-shi
2019, 40(14):302-306,313. DOI:10.13386/j.issn1002-0306.2019.14.050
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Research Progress on the Effects of Structure, Composition and Modification of Wheat Starch on Its Physicochemical Properties and Noodle Quality
YAN Hui-li, LU Qi-yu, LI Cui-cui
2019, 40(14):307-313. DOI:10.13386/j.issn1002-0306.2019.14.051
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Research Progress of Frozen Dough Steamed Bread
HUANG Wei-zhi, HUANG Gui-dong, ZHONG Xian-feng
2019, 40(14):314-319,324. DOI:10.13386/j.issn1002-0306.2019.14.052
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Research Progress on Hazards Factor Analysis and Control of Salted Dry Fish
ZHAO Yan-ning, WANG Yu, WANG Rui-di, WANG Ai-hui, XUE Yong, WANG Yu-ming, XUE Chang-hu
2019, 40(14):320-324. DOI:10.13386/j.issn1002-0306.2019.14.053
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Research Progress on Bioactive Substances and Physiological Function of Germinated Brown Rice
FU Qiong, ZHOU Wen-hua, HUANG Wei-wen, WANG Wen-long
2019, 40(14):325-333. DOI:10.13386/j.issn1002-0306.2019.14.054
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Analysis and Control Strategies of Off-aromas in Beet Sugar
YANG Zhao, ZHAO Jin-li, WANG Jian, WANG Bao, CHEN Hai-jun, ZHAO Shu-na
2019, 40(14):334-341,352. DOI:10.13386/j.issn1002-0306.2019.14.055
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Application Progress of Sensory Evaluation in the Research of Soup
LEI Ding, QIN Dan
2019, 40(14):342-345,352. DOI:10.13386/j.issn1002-0306.2019.14.056
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Research Progress on the Non-Saccharomyces in the Brewing Wine Fermentation
BU Guang-ming, ZHOU Hua-bin, ZHOU Mao-hong, YANG Hai-long
2019, 40(14):346-352. DOI:10.13386/j.issn1002-0306.2019.14.057
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Research Progress on Improving Sleep Mechanism of γ-aminobutyric Acid
LI Ke, YU Lan-xiu, LIU Xiao-yu, LIU Dong, ZHANG Wei-guang
2019, 40(14):353-358. DOI:10.13386/j.issn1002-0306.2019.14.058
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Research Progress on the Drying Technologies of Chrysanthemum
CHEN Qiang, MIAO Wen-juan, ZHA Jing, LING Qian-qian, SUN Yan-hui
2019, 40(14):359-362,368. DOI:10.13386/j.issn1002-0306.2019.14.059
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Application Research of Computer Vision in External Quality Inspection of Agricultural Products
YAO Zhui, LV Jian-qiu, XIANG Cheng, CEN Qiao-yuan, TIAN Xing-guo
2019, 40(14):363-368. DOI:10.13386/j.issn1002-0306.2019.14.060
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