Volume 40 Issue 14

Jul. 2019

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[1]	YANG Sha, XIANG Liping, LING Lei, ZHANG Ji, LU Ye, WANG Lanlan, WANG Ao. Simultaneous Determination of Six Functional Components in Chishui Sun Vinegar by RP-HPLC[J]. Science and Technology of Food Industry, 2021, 42(3): 247-252. DOI: 10.13386/j.issn1002-0306.2020070313
[2]	YANG Li-zhi, LIN Long-ji, SONG Yan-jiao, YANG Juan, DENG You-jin, JIANG Yu-ji. Simultaneous Detection of L-phenylalanine and 2-phenylethanol in Hypoxylon sp.Fermented Liquid by HPLC[J]. Science and Technology of Food Industry, 2020, 41(14): 210-215. DOI: 10.13386/j.issn1002-0306.2020.14.034
[3]	JU Lu-ning, LI Yin-ta, MA Xiang-jun. Supercritical Carbon Dioxide Fluid Extraction and HPLC Analysis of Cucurbitacin from Cucumismelo L.[J]. Science and Technology of Food Industry, 2020, 41(7): 166-172. DOI: 10.13386/j.issn1002-0306.2020.07.028
[4]	SHAO Ming-hua, JIANG Chen-zhou, ZHANG Chi-zhong, FU Jia-ping, WANG Li-juan. Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection[J]. Science and Technology of Food Industry, 2016, (17): 142-147. DOI: 10.13386/j.issn1002-0306.2016.17.019
[5]	MA Na, LIU Meng-hua, DING Lin-wei, FU Wei-ming, HE Jing-yu. HPLC method development for analysis of phenolic acids and flavone C- glycosides in Bambusa textiles McClure[J]. Science and Technology of Food Industry, 2016, (14): 90-92. DOI: 10.13386/j.issn1002-0306.2016.14.009
[6]	LI Xi-yue, GAO Zhe, WANG Rong-fang, CUI Can, AN Xiao-nan, CUI Tong. Determination of five flavonoids in jujube leaves by HPLC[J]. Science and Technology of Food Industry, 2015, (18): 49-52. DOI: 10.13386/j.issn1002-0306.2015.18.001
[7]	JIANG Bo, HU Wen- zhong, LIU Chang-jian, JIANG Ai-li, WANG Yan-ying, GAO Lin. Simultaneous determination of vitamin A and different configuration of vitamin E in vegetable oils by HPLC[J]. Science and Technology of Food Industry, 2015, (03): 320-323. DOI: 10.13386/j.issn1002-0306.2015.03.059
[8]	SHI Mei-rong, LI Hua, BAI Ge, XIAO Ya-ping. Quantification of five saponins in Gynostemma Pentaphyllum (Thunb.) Makino by HPLC[J]. Science and Technology of Food Industry, 2015, (02): 49-51. DOI: 10.13386/j.issn1002-0306.2015.02.001
[9]	FU Qun, GAO Qi, YU Wen-bin, XU Ming-hui, WANG Zhen-yu. Fingerprints study on Pinus koraiensis polyphenols by HPLC[J]. Science and Technology of Food Industry, 2014, (07): 279-283. DOI: 10.13386/j.issn1002-0306.2014.07.006
[10]	RAN Ren-sen, LIU Yong-feng, GUO Yu-rong, NIU Peng-fei. Study on using HPLC to measure cAMP in apple pomace based on the different extraction methods[J]. Science and Technology of Food Industry, 2013, (24): 57-60. DOI: 10.13386/j.issn1002-0306.2013.24.025