Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
Volume 39 Issue 5
Feb.  2018
Turn off MathJax
Article Contents
Abstract
References
ZHANG Li-fei, LIU Ying, WANG Yi, HUANG Wen. Optimization of ultrasonic assisted enzyme method extraction technique on shaddock peel polysaccharides by response surface methodology[J]. Science and Technology of Food Industry, 2018, 39(5): 146-150.
Citation: ZHANG Li-fei, LIU Ying, WANG Yi, HUANG Wen. Optimization of ultrasonic assisted enzyme method extraction technique on shaddock peel polysaccharides by response surface methodology[J]. Science and Technology of Food Industry, 2018, 39(5): 146-150.
shu

Optimization of ultrasonic assisted enzyme method extraction technique on shaddock peel polysaccharides by response surface methodology

  • College of Food Science&Technology, Huazhong Agricultural University, Wuhan 430070, China

More Information
  • Received Date: March 07, 2017
  • Available Online: November 23, 2020
    Graphical Abstract
    • Abstract
  • Used shaddock peel as raw material to extract polysaccharides by ultrasonic assisted enzyme method via the response surface optimization. The results showed that the best extracting technological parameters of shaddock peel polysaccharides were as follows:pH6,solid to liquid ratio 1∶30 g/mL,enzyme amount 1.7%,enzyme ratio 1∶1,enzymolysis time 1.2 h,enzymolysis temperature 50 ℃,ultrasonic time 29 min,ultrasonic temperature 70 ℃. In this condition,the extraction rate of shaddock peel polysaccharides was 82.4%,the yield of polysaccharides was 27.3% and the purification rate was 46.2%.
    • FullText(HTML)
    • References (0)
    • Related Articles
  • Supplements (0)

  • Cited by

    Periodical cited type(5)

    1. 刘晓琳，陈雨，潘琳，许越，黄余改. 番茄中番茄红素提取及微乳液制备. 广州化工. 2025(08): 80-84 .
    2. 杨明，冯纬，戴德慧. 富含番茄红素菌体粉的稳定性及药代动力学与抗氧化研究. 中国食品添加剂. 2024(05): 169-177 .
    3. 马永强，黎晨晨，王鑫，王艺锜. 番茄红素微乳液制备及降解动力学研究. 包装工程. 2023(05): 139-148 .
    4. 蒋玲，王启明，饶哲楠，陈媛媛，雷小娟，明建. 基于乳液模板法的递送体系：增强生物活性物质稳定性和生物利用度. 食品与发酵工业. 2023(06): 292-299 .
    5. 王晨，赵抒娜，刘孟涛，赵芸，孟庆佳. 番茄红素在食品领域中的应用及发展建议. 中国果菜. 2023(12): 27-33 .

    Other cited types(4)

Catalog

    Get Citation
    PDF
    XML

    Article Metrics

    Article views (186) PDF downloads (7) Cited by(9)
    Address：No. 70, Shazikou Road, Yongding gate, BeijingPostcode：100101
    Tel：010-87244116 87244117Fax :010-87287944
    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return