Citation: | SHU Xin, MENG Weihong, XIE Wenjing, et al. Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats[J]. Science and Technology of Food Industry, 2025, 46(5): 355−363. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024030490. |
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