Citation: | TIAN Yiming, XU Chun, YANG Qiao, et al. Effect of Drying Method on Sulfur Dioxide Content in Edible Mushrooms and Endogenous Transformation Factors[J]. Science and Technology of Food Industry, 2025, 46(5): 248−254. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024030487. |
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