Citation: | LIU Xinping, TIAN Jiaqi, WANG Lin, et al. Effect of Saccharomyces cerevisiae L3 Protease on Quality Characteristics and Flavor of Harbin Dry Sausages[J]. Science and Technology of Food Industry, 2025, 46(5): 108−117. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024030358. |
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