Citation: | XU Jing, DING Shanshan, TAO Yuting, et al. Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef during Storage[J]. Science and Technology of Food Industry, 2024, 45(17): 380−387. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024020291. |
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