Citation: | XU Bingxin, LIU Chaoran, FENG Xinyi, et al. Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles[J]. Science and Technology of Food Industry, 2025, 46(5): 26−34. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024010360. |
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